Quali-quantitative characterization of the honey from Myracrodruon urundeuva allemão (Anacardiceae - Aroeira): macroscopic, microscopic, physico-chemical and microbiological parameters

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dc.creatorEliane Macedo Sobrinho Santos
dc.creatorHércules Otacílio Santos
dc.creatorJuliana Rezende Sá Miranda Gonçalves
dc.creatorAnna Christina de Almeida
dc.creatorIgor Viana Brandi
dc.creatorAlexsander Rodrigues Cangussu
dc.creatorJanainne Nunes Alves
dc.creatorRicardo Jardim Neiva
dc.creatorGrazielle Layanne Mendes Santos
dc.creatorMaria Izabel de Jesus Viana
dc.creatorBruna Ruas Santos Araújo
dc.creatorThalita Cordeiro Santos
dc.creatorKattyanne Souza Costa
dc.date.accessioned2022-12-13T14:39:02Z
dc.date.accessioned2025-09-08T23:34:36Z
dc.date.available2022-12-13T14:39:02Z
dc.date.issued2018-12
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipOutra Agência
dc.identifier.doihttps://doi.org/10.5897/AJB2018.16633
dc.identifier.issn1684-5315
dc.identifier.urihttps://hdl.handle.net/1843/47902
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAfrican Journal of Biotechnology
dc.rightsAcesso Aberto
dc.subjectMel
dc.subjectMel como alimento
dc.subjectAbelhas - Criação
dc.subjectAbelhas africanizadas
dc.subjectAmilases
dc.titleQuali-quantitative characterization of the honey from Myracrodruon urundeuva allemão (Anacardiceae - Aroeira): macroscopic, microscopic, physico-chemical and microbiological parameters
dc.typeArtigo de periódico
local.citation.epage1435
local.citation.issue51
local.citation.spage1422
local.citation.volume17
local.description.resumoThe objective of the present study was to evaluate the external and organoleptic characters, microscopic, physico-chemical, chromatic and microbiological parameters of the honey from Myracrodruon urundeuva allemão (Anacardiceae - Aroeira) of the Jequitinhonha River Valley / Brazil, in order to create its geographical indication. In the first stage a data survey was carried out to characterize the production of honey in the Jequitinhonha Valley. In order to evaluate the use of land as well as the forms of agriculture in relation to beekeeping. For characterization of the aroeira honey of the area, the microscopic, physico-chemical and microbiological quality of the honey was evaluated in samples collected in AAPIVAJE. Samples were collected for convenience. Honey production did not correlate with the area occupied, in hectare, by none of the types of land use in the middle region of the Jequitinhonha River Valley. There was also no significant correlation between honey production and the form of agriculture. In general, all samples of honey analyzed had satisfactory physico-chemical characteristics in terms of parameters of sugars, moisture, ashes, pH, acidity, color, taste and consistency. The analyzed samples were free of commercial sugar and dyes and present diastase activity. In this study we can see that all honey samples had a low microbial count of coliforms at 30°C and coliforms at 45°C (thermotolerant), indicating good hygienic-sanitary quality of the honey extraction and processing procedures. In the same way, it was observed that the counts of fungi and yeasts of all the honey were within the recommended parameters in the legislation of Apis. The presence of Salmonella was not detected in any sample of aroeira honey. This study will contribute to the geographical indication for aroeira honey, produced only in the middle region of the Jequitinhonha River Valley.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://academicjournals.org/journal/AJB/article-abstract/B23C79059633

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