Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L.

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dc.creatorAline Domingues Barreto
dc.creatorÉrika Maria Roel Gutierrez
dc.creatorMauro R. Silva
dc.creatorFabiano O. Silva
dc.creatorNilton Oliveira Couto e Silva
dc.creatorInayara Cristina Alves Lacerda
dc.creatorRenata Adriana Labanca
dc.creatorRaquel Linhares Carreira
dc.date.accessioned2022-02-24T13:17:02Z
dc.date.accessioned2025-09-08T23:45:23Z
dc.date.available2022-02-24T13:17:02Z
dc.date.issued2016
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doi10.4236/ajps.2016.715204
dc.identifier.issn21582742
dc.identifier.urihttps://hdl.handle.net/1843/39642
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAmerican Journal of Plant Sciences
dc.rightsAcesso Aberto
dc.subjectTecnologia de alimentos
dc.subjectChia
dc.subject.otherSalvia hispanica L.
dc.subject.otherLipid profile
dc.subject.otherChemical composition
dc.subject.otherBioaccessibility
dc.titleCharacterization and bioaccessibility of minerals in seeds of Salvia hispanica L.
dc.typeArtigo de periódico
local.citation.epage2337
local.citation.spage2323
local.citation.volume7
local.description.resumoSalvia hispanica L. is a herbacia plant that originates from Mexico and Guatemala, and it is currently known by the popular name of chia. Currently, chia seeds have been considered to be of great importance for human health and nutrition because they have a high concentration of polyunsaturated fatty acids. They contain the largest known percentage of fatty α-linolenic acid (ALA) in plants—approximately 68%. Furthermore, they are an excellent source of protein, dietary fiber, calcium, magnesium, iron, vitamin B and phenolic compounds that have antioxidant properties. However, despite the high nutritional value present in the food and the possible health benefits of its nutrients, there is a need to evaluate the bioaccessibility of its micronutrients to measure their effectiveness. Thus, we evaluated the chemical composition of chia seeds from different producers, their lipid profiles and the bioaccessibility of some of their minerals.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.initialsUFMG
local.url.externahttps://www.scirp.org/pdf/AJPS_2016112417045059.pdf

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