Quarantine during COVID-19 outbreak: eating behavior, perceived stress and their independently associated factors in a brazilian sample

Página do item simplificado
dc.creatorJuliana Costa Liboredo
dc.creatorLucilene Rezende Anastácio
dc.creatorLívia Garcia Ferreira
dc.creatorLívya Alves Oliveira
dc.creatorCeres Matos Della Lucia
dc.date.accessioned2023-04-04T16:24:03Z
dc.date.accessioned2025-09-09T01:12:28Z
dc.date.available2023-04-04T16:24:03Z
dc.date.issued2021-07-26
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doi10.3389/fnut.2021.704619
dc.identifier.issn2296861X
dc.identifier.urihttps://hdl.handle.net/1843/51553
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFrontiers in Nutrition
dc.rightsAcesso Aberto
dc.subjectCOVID-19
dc.subjectComportamento alimentar
dc.subjectEstresse
dc.subject.otherFeeding behavior
dc.subject.otherHabits
dc.subject.otherPandemics
dc.subject.otherQuarantine
dc.subject.otherLife style
dc.subject.otherStress
dc.titleQuarantine during COVID-19 outbreak: eating behavior, perceived stress and their independently associated factors in a brazilian sample
dc.typeArtigo de periódico
local.citation.epage10
local.citation.spage1
local.citation.volume8
local.description.resumoThe study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating (EE), and cognitive restraint (CR)], the perceived stress, and independently associated factors among Brazilians during the COVID-19 pandemic. An online survey was conducted and data about 1,368 participants were evaluated. Multivariate logistic regression models were performed to identify factors independently associated (socioeconomic, lifestyle, and eating habits data) with eating behaviors and perceived stress. Working in the COVID-19 frontline (OR = 2.19), increased food delivery (OR = 1.49), increased food intake (OR = 1.48), increased number of meals (OR = 1.13), and EE (OR = 1.05) were factors independently associated with UE. Variables that were independently associated with EE were: increased food intake (OR = 2.57), graduation in a non-health-related course (OR = 1.78), perceived stress (OR = 1.08), UE (OR = 1.07), and CR (OR = 1.02). Reduced snacking (OR = 2.08), female gender (OR = 1.47), having a higher degree (OR = 1.44), increased homemade meals (OR = 1.31), the higher difference in the frequency of instant meals and snacks intake (OR = 0.91), EE (OR = 1.01), not increased alcohol dose intake (OR = 0.57), and increased physical activity (OR = 0.54) were independently associated with CR. Perceived stress was independently associated with changes in the way of working or studying (OR = 2.48), worse sleep quality (OR = 2.22), younger age (OR = 1.06), and EE (OR = 1.02). This study indicates that socioeconomic variables, lifestyle, and eating habits were independently associated with the eating behaviors of Brazilians and perceived stress during the quarantine.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.initialsUFMG
local.url.externahttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349978/

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
Quarantine During COVID-19 Outbreak Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample.pdf
Tamanho:
778.7 KB
Formato:
Adobe Portable Document Format
Baixar

Licença do pacote

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
License.txt
Tamanho:
1.99 KB
Formato:
Plain Text
Descrição:
Baixar

Coleções

Artigo de Periódico

Logo UFMG