Centesimal composition of creole accessions of common beans cultivated in North of Minas Gerais State, Brazil

dc.creatorEderson Paulo Xavier Guilherme
dc.creatorJosé Fábio Soares
dc.creatorSilvia Cecília Santana
dc.creatorMaria Aparecida Milagres Machado
dc.creatorFlávia Échila Ribeiro Batista
dc.creatorFernando da Silva Rocha
dc.creatorDemerson Arruda Sanglard
dc.date.accessioned2022-07-21T12:54:46Z
dc.date.accessioned2025-09-08T23:00:33Z
dc.date.available2022-07-21T12:54:46Z
dc.date.issued2016-04
dc.identifier.issn0084-7747
dc.identifier.urihttps://hdl.handle.net/1843/43504
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAnnual Report of the Bean Improvement Cooperative
dc.rightsAcesso Aberto
dc.subjectFeijão
dc.subjectPlantas - Melhoramento genético
dc.subjectMinas Gerais, Norte
dc.titleCentesimal composition of creole accessions of common beans cultivated in North of Minas Gerais State, Brazil
dc.typeArtigo de periódico
local.citation.epage154
local.citation.spage153
local.citation.volume59
local.description.resumoThe bean (Phaseolus vulgaris L.) is an important food because of its nutritional composition and has high mineral content, vitamins, carbohydrates, fiber and protein. Creole or traditional accessions can be defined as genotypes in use by farmers, obtained from natural crossings and that have not undergone any genetic breeding. The cultivation of these genotypes by small and medium farmers provides the conservation of genetic resources. Furthermore, there is the possibility of this diversity is exploited by the bean crop breeding programs, since they are well characterized according to the agronomic interest in technological and nutritional qualities. The aim of this study was to analyze the centesimal composition of Creole accessions of common beans cultivated in mesoregion of North of Minas Gerais State, Brazil.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG

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