Ultraprocessed food consumption and risk of overweight and obesity: the university of navarra follow-up (sun) cohort study

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dc.creatorRaquel de Deus Mendonça
dc.creatorAdriano Marçal Pimenta
dc.creatorAlfredo Gea
dc.creatorCarmen de la Fuente-Arrillaga
dc.creatorMiguel Ángel Martinez-González
dc.creatorAline Cristine Souza Lopes
dc.creatorMaira Bes-Rastrollo
dc.date.accessioned2023-09-01T22:44:01Z
dc.date.accessioned2025-09-08T22:49:57Z
dc.date.available2023-09-01T22:44:01Z
dc.date.issued2016-11
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.3945/ajcn.116.135004
dc.identifier.issn0002-9165
dc.identifier.urihttps://hdl.handle.net/1843/58398
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofThe American Journal of Clinical Nutrition
dc.rightsAcesso Aberto
dc.subjectObesidade
dc.subjectSobrepeso
dc.subjectAlimento Processado
dc.subjectIndústria de Processamento de Alimentos
dc.subjectEstudos Prospectivos
dc.subject.otherObesity
dc.subject.otherOverweight
dc.subject.otherUltra-processed food
dc.subject.otherFoodprocessing industry
dc.subject.otherSUN cohort
dc.subject.otherProspective studies
dc.titleUltraprocessed food consumption and risk of overweight and obesity: the university of navarra follow-up (sun) cohort study
dc.title.alternativeConsumo de alimentos ultraprocessados ​​e risco de sobrepeso e obesidade: o estudo de coorte de acompanhamento da Universidade de Navarra (SUN)
dc.typeArtigo de periódico
local.citation.epage1440
local.citation.issue5
local.citation.spage1433
local.citation.volume104
local.description.resumoBackground: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesity. However, few prospective studies to our knowledge have investigated this potential relation in adults. Objective: We evaluated the association between ultraprocessed food consumption and the risk of overweight and obesity in a prospective Spanish cohort, the SUN (University of Navarra Follow-Up) study. Design: We included 8451 middle-aged Spanish university graduates who were initially not overweight or obese and followed up for a median of 8.9 y. The consumption of ultraprocessed foods (defined as food and drink products ready to eat, drink, or heat and made predominantly or entirely from processed items extracted or refined from whole foods or synthesized in the laboratory) was assessed with the use of a validated semiquantitative 136-item food-frequency questionnaire. Cox proportional hazards models were used to estimate adjusted HRs and 95% CIs for incident overweight and obesity. Results: A total of 1939 incident cases of overweight and obesity were identified during follow-up. After adjustment for potential confounders, participants in the highest quartile of ultraprocessed food consumption were at a higher risk of developing overweight or obesity (adjusted HR: 1.26; 95% CI: 1.10, 1.45; P-trend = 0.001) than those in the lowest quartile of consumption. Conclusions: Ultraprocessed food consumption was associated with a higher risk of overweight and obesity in a prospective cohort of Spanish middle-aged adult university graduates. Further longitudinal studies are needed to confirm our results. This trial was registered at clinicaltrials.gov as NCT02669602.
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM APLICADA
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM BÁSICA
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://ajcn.nutrition.org/article/S0002-9165(22)04676-7/fulltext

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