Produção de alimentos e emancipação feminina: uma experiência de um grupo de mulheres na agricultura familiar

Abstract

This article is the result of the recent interventions of the Rural Development Programme and the Reform Agraria -PRODERA; which aimed to analyze social relations, income, management and entrepreneurship group of women linked to the project "agribusiness Bakery" in the settlement Paco Paco. The research is part of the actions that are developed by PRODERA the Institute of Agrarian Sciences / UFMG. The collective experience located in Pirapora city on the right bank of the Rio São Francisco. To build the theoretical discussions, some authors have been used to give theoretical support the propositions found in the field, as Abramovay, 1997; Santos et al. (2010); Dayrell (2000); Santos (2003); Spix and Martius (1981); Van der Ploeg (2009), among others. The observation, interview and diary were important to obtain and analyze the words and looks of these women. It could be observed that rural women have built outputs to generate income, which has contributed to compose the final REVISTA DESENVOLVIMENTO SOCIALUniversidade Estadual de Montes Claros Revista Desenvolvimento Social No22/01, 2017. (ISSN 2179-6807)Página64income of the family. Through the work, these women have gained visibility in society and family.