Characteristics of the school food environment affect the consumption of sugar-sweetened beverages among adolescents

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dc.creatorLuana Lara Rocha
dc.creatorMilene Cristine Pessoa
dc.creatorLúcia Helena Almeida Gratão
dc.creatorAriene Silva do Carmo
dc.creatorNayhanne Gomes Cordeiro
dc.creatorCristiane de Freitas Cunha
dc.creatorTatiana Resende Prado Rangel de Oliveira
dc.creatorLarissa Loures Mendes
dc.date.accessioned2024-04-01T19:27:33Z
dc.date.accessioned2025-09-08T23:24:46Z
dc.date.available2024-04-01T19:27:33Z
dc.date.issued2021
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doi10.3389/fnut.2021.742744
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/1843/66774
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFrontiers in Nutrition
dc.rightsAcesso Aberto
dc.subjectBebidas Adoçadas com Açúcar
dc.subjectAdolescente
dc.subjectInstituições Acadêmicas
dc.subjectAlimentação Escolar
dc.titleCharacteristics of the school food environment affect the consumption of sugar-sweetened beverages among adolescents
dc.typeArtigo de periódico
local.citation.epage8
local.citation.spage1
local.citation.volume8
local.description.resumoSugar-sweetened beverages are widely available and accessible in school environment, and their presence and characteristics of this environment can influence their consumption. This study examines the association of drinking fountains per 100 students, soft drink sales, soft drink advertising, and the presence of street vendors and sugar-sweetened beverages consumption among adolescents in Brazil. This cross-sectional study was carried out using data from the Study of Cardiovascular Risk in Adolescents that was conducted between March 2013 and December 2014. The sample comprised 71,475 adolescents aged 12–17 years from 1,247 public and private schools in Brazilian cities. Sugar-sweetened beverages consumption was the dependent variable. The main effect was the school food environment, which was evaluated based on drinking fountains per 100 students, soft drink sales, soft drink advertising, and the presence of street vendors. Public and private schools that sold soft drinks were associated with higher average sugar-sweetened beverages consumption among adolescents. Our study highlights the importance of creating healthy school food environments by banning sugar-sweetened beverages in schools accordingly.
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://www.frontiersin.org/articles/10.3389/fnut.2021.742744/full

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