Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability

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dc.creatorJacqueline Aparecida Takahashi
dc.creatorBianca V. R. Barbosa
dc.creatorBruna de A. Martins
dc.creatorChristiano P. Guirlanda
dc.creatorMarília A. F. Moura
dc.date.accessioned2023-10-18T20:48:05Z
dc.date.accessioned2025-09-08T23:16:16Z
dc.date.available2023-10-18T20:48:05Z
dc.date.issued2020
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.3390/jof6040223
dc.identifier.issn2309-608X
dc.identifier.urihttps://hdl.handle.net/1843/59654
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofJournal of Fungi
dc.rightsAcesso Aberto
dc.subjectQuímica
dc.subjectFungos
dc.subjectSustentabilidade
dc.subjectEnvelhecimento
dc.subject.otherFungi
dc.subject.otherSecondary metabolites
dc.subject.otherMetabolomics
dc.subject.otherNTCD
dc.subject.otherAdditives
dc.subject.otherFunctional foods
dc.subject.otherNutraceuticals
dc.subject.otherSustainability
dc.subject.otherHealthy aging
dc.titleUse of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability
dc.typeArtigo de periódico
local.citation.epage27
local.citation.issue4
local.citation.spage223
local.citation.volume6
local.description.resumoAging-associated, non-transmissible chronic diseases (NTCD) such as cancer, dyslipidemia, and neurodegenerative disorders have been challenged through several strategies including the consumption of healthy foods and the development of new drugs for existing diseases. Consumer health consciousness is guiding market trends toward the development of additives and nutraceutical products of natural origin. Fungi produce several metabolites with bioactivity against NTCD as well as pigments, dyes, antioxidants, polysaccharides, and enzymes that can be explored as substitutes for synthetic food additives. Research in this area has increased the yields of metabolites for industrial applications through improving fermentation conditions, application of metabolic engineering techniques, and fungal genetic manipulation. Several modern hyphenated techniques have impressively increased the rate of research in this area, enabling the analysis of a large number of species and fermentative conditions. This review thus focuses on summarizing the nutritional, pharmacological, and economic importance of fungi and their metabolites resulting from applications in the aforementioned areas, examples of modern techniques for optimizing the production of fungi and their metabolites, and methodologies for the identification and analysis of these compounds.
local.identifier.orcidhttps://orcid.org/0000-0003-4381-7371
local.identifier.orcidhttps://orcid.org/0000-0003-0437-1151
local.identifier.orcidhttps://orcid.org/0000-0002-8831-1609
local.publisher.countryBrasil
local.publisher.departmentICX - DEPARTAMENTO DE QUÍMICA
local.publisher.initialsUFMG
local.url.externahttps://www.mdpi.com/2309-608X/6/4/223

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