Food and nutrition public establishments: assessment of the food environment
| dc.creator | Mariana Zogbi Jardim | |
| dc.creator | Larissa Loures Mendes | |
| dc.creator | Nayhanne Gomes Cordeiro | |
| dc.creator | Rafael Moreira Claro | |
| dc.creator | Milene Cristine Pessoa | |
| dc.creator | Amanda Cristina de Souza Andrade | |
| dc.creator | Bruna Vieira de Lima Costa | |
| dc.date.accessioned | 2025-08-26T20:06:59Z | |
| dc.date.accessioned | 2025-09-08T23:52:20Z | |
| dc.date.available | 2025-08-26T20:06:59Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | O objetivo deste artigo é avaliar o ambiente alimentar comunitário de áreas com e sem estabelecimentos públicos de segurança alimentar e nutricional (EPSAN). Estudo transversal realizado em Belo Horizonte, Brasil. Unidade de análise foi o buffer (500m) no entorno dos EPSAN e dos setores censitários sem EPSAN. Os estabelecimentos investigados deveriam comercializar alimentos para consumo no domicílio e localizar-se dentro do buffer das áreas com e sem EPSAN. Coleta de dados realizada por observação direta (busca ativa) de agosto a outubro de 2019. Os dados coletados foram localização e tipo dos estabelecimentos comerciais, e também foi calculada a densidade dos estabelecimentos. Foram feitas análise descritiva, distribuição espacial (estimador de Kernel) e análise do vizinho mais próximo. Dos estabelecimentos avaliados, 60,5% estavam nas áreas sem EPSAN, e 39,6% nas áreas com EPSAN, apresentando padrão de distribuição aleatório. Desses, 24,2% eram lojas de conveniência e padarias, 21,0% açougues e 19,0% feiras-livres. Sete EPSAN encontravam-se próximos aos estabelecimentos comerciais. Havia menor número de estabeleci mentos no entorno dos EPSAN, com predominância de lojas de conveniência e padaria. | |
| dc.format.mimetype | ||
| dc.identifier.doi | 10.1590/1413-812320232811.17002022 | |
| dc.identifier.issn | 14138123 | |
| dc.identifier.uri | https://hdl.handle.net/1843/84606 | |
| dc.language | eng | |
| dc.publisher | Universidade Federal de Minas Gerais | |
| dc.rights | Acesso Aberto | |
| dc.subject | Food environment | |
| dc.subject | Public Health | |
| dc.subject.other | Food environment | |
| dc.subject.other | Public Health | |
| dc.title | Food and nutrition public establishments: assessment of the food environment | |
| dc.title.alternative | Food and nutrition public establishments | |
| dc.type | Artigo de periódico | |
| local.citation.epage | 3320 | |
| local.citation.issue | 11 | |
| local.citation.spage | 3311 | |
| local.citation.volume | 28 | |
| local.description.resumo | This article aims to assess the community food environment around areas with and without Food and Nutrition Public Estab lishments (FNPE). Cross-sectional study carried out in Belo Horizonte, Brazil. The unit of analysis was the buffer (500m) around the FNPE and the census tracts without FNPE. The investigated establishments should market food for consumption at home and be located within the buffer of the areas with and without FNPE. Data collection performed by direct observation (active search) in August to October 2019. Data collected were location and type of commercial establishments, the density of the establishments was calculated. Descriptive analysis, spatial distribution (Kernel estimator) and Nearest Neighbor analysis were performed. Of the evaluated establishments, 60.5% were in the areas without FNPE and 39.6% in the areas with FNPE, showing a random distribution pattern. Of these, 24.2% were convenience stores and bakeries, 21.0% butcher stores, and 19.0% street markets. Seven FNPE were close to commercial establishments. There were fewer establishments around the FNPE, with convenience stores and bakeries predominating. | |
| local.publisher.country | Brasil | |
| local.publisher.department | ENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA | |
| local.publisher.department | ENF - DEPARTAMENTO DE NUTRIÇÃO | |
| local.publisher.initials | UFMG | |
| local.url.externa | https://doi.org/10.1590/1413-812320232811.17002022 |