A fermented milk drink with umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: an in vivo study in mice and children

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dc.creatorGabriela da Rocha Lemos Mendes
dc.creatorHandray Fernandes de Souza
dc.creatorJoão Pedro Antunes Lopes
dc.creatorAna Carolina Santos Rocha
dc.creatorRaquel Borges Faria
dc.creatorFábio Ribeiro dos Santos
dc.creatorBruna Mara Aparecida de Carvalho de Mesquita
dc.creatorSérgio Henrique Sousa Santos
dc.creatorCarla Adriana Ferreira Durães
dc.creatorSildimar Rodrigues Ferreira
dc.creatorFábio Ribeiro Dos Santos
dc.creatorSarah Caroline Oliveira de Souza Boitrago
dc.creatorJéssica Santos Leal
dc.creatorEliana Setsuko Kamimura
dc.creatorIgor Viana Brandi
dc.date.accessioned2025-07-15T13:45:06Z
dc.date.accessioned2025-09-08T23:19:32Z
dc.date.available2025-07-15T13:45:06Z
dc.date.issued2024
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.identifier.doihttps://doi.org/10.1016/j.foodres.2024.114083
dc.identifier.issn0963-9969
dc.identifier.urihttps://hdl.handle.net/1843/83567
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFood research international
dc.rightsAcesso Restrito
dc.subjectLaticínios
dc.subjectNutrição -- Necessidades
dc.subjectDesnutrição
dc.subjectCrianças -- Antropometria
dc.subjectDescobertas científicas
dc.subject.otherLaticínios
dc.subject.otherNutrição -- Necessidades
dc.subject.otherDesnutrição
dc.subject.otherCrianças -- Antropometria
dc.subject.otherDescobertas científicas
dc.titleA fermented milk drink with umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: an in vivo study in mice and children
dc.typeArtigo de periódico
local.citation.epage8
local.citation.spage1
local.citation.volume181
local.description.resumoMalnutrition is considered one of the major public health problems worldwide and negatively affects the growth, development and learning of schoolchildren. This study developed and evaluated a fermented milk drink with added Umbu (Spondias tuberosa) pulp in the weight gain and renutrition of mice submitted to malnutrition by calorie restriction, and in malnourished children. The upplementation with this fermented milk drink contributed to an increase of 7.2 % in body weight, and 64.3 % in albumin, and a reduction of 35 % in cholesterol in malnourished mice. In humans, a group of nine malnourished children consumed a daily 200 mL serving of the milk drink (for 60 days). For humans, the fermented milk drink allowed an increase of 16.5 % in body weight, and 20.9 % in body mass index in malnourished children. In conclusion, fermented milk drink has a positive effect on the re-nutrition of malnourished mice and helps to improve the nutritional status of malnourished children.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/abs/pii/S0963996924001534

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