Dietary supplementation of guanidinoacetic acid for sows and their progenies: performance, blood parameters and economic viability at nursery phase

dc.creatorIngrid Barbosa de Mendonça
dc.creatorPedro Henrique Watanabe
dc.creatorBruno Alexander Nunes Silva
dc.creatorMarcel Manente Boiago
dc.creatorJosiane Carla Panisson
dc.creatorTiago Silva Andrade
dc.creatorAna Cláudia Nascimento Campos
dc.creatorMayara Alves da Silva Perrut de Mello
dc.date.accessioned2022-07-01T15:04:07Z
dc.date.accessioned2025-09-08T23:21:10Z
dc.date.available2022-07-01T15:04:07Z
dc.date.issued2019
dc.identifier.doihttps://doi.org/10.1016/j.livsci.2019.07.011
dc.identifier.issn1871-1413
dc.identifier.urihttps://hdl.handle.net/1843/42847
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofLivestock Science
dc.rightsAcesso Aberto
dc.subjectSuíno -- Criação
dc.subjectNutrição animal
dc.subjectCreatina-quinase
dc.subjectSuino -- Desempenho
dc.titleDietary supplementation of guanidinoacetic acid for sows and their progenies: performance, blood parameters and economic viability at nursery phase
dc.typeArtigo de periódico
local.citation.epage110
local.citation.spage105
local.citation.volume227
local.description.resumoThe aim of this study was to evaluate the effects of guanidinoacetic acid supplementation for sows and their litter on performance, blood parameters and economic viability of piglets at nursery phase. A total of 80 high-prolific mixed-parity sows from 3rd and 4th parity were randomly distributed between two treatments: control diet and diet supplemented with 0.1% guanidinoacetic acid. Sows were fed with the dietary treatments during the gestation and lactation. Piglets were weaned at 23 days of age and then distributed in a randomized block design, in a 2 × 2 factorial arrangement, considering two diets for the sows during gestation and lactation (control diet and diet supplemented with 0.1% GAA) and two diets for the piglets at nursery phase (control diet and diet supplemented with 0.1% GAA). Each treatment consisted of six replicates, being the pen with 40 animals considered as experimental unit. No interaction between guanidinoacetic acid supplementation for sows during the gestation and lactation and for their progenies was observed (P>0.05) on performance and blood levels of creatinine and creatine kinase of the piglets during the nursery phase. The isolated factors also did not influence (P>0.05) these parameters. There was no interaction between guanidinoacetic acid supply for sows and their progenies on economic evaluation. Piglets that received dietary supplementation of 0.1% guanidinoacetic acid presented higher average feed cost per kilogram of body weight and cost index, and also lower economic efficiency index. Dietary supplementation of 0.1% guanidinoacetic acid for sows and their litters does not influence performance and blood parameters of piglets during the nursery phase, and is economically unfeasible.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S1871141318307662?via%3Dihub

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