Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study

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dc.creatorLúcia Helena Almeida Gratão
dc.creatorMilene Cristine Pessoa
dc.creatorThales Philipe Rodrigues da Silva
dc.creatorLuana Lara Rocha
dc.creatorMonique Louise Cassimiro Inácio
dc.creatorTatiana Resende Prado Rangel de Oliveira
dc.creatorCristiane de Freitas Cunha
dc.creatorLarissa Loures Mendes
dc.date.accessioned2024-04-03T19:34:37Z
dc.date.accessioned2025-09-09T00:04:49Z
dc.date.available2024-04-03T19:34:37Z
dc.date.issued2022-05-16
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFINEP - Financiadora de Estudos e Projetos, Financiadora de Estudos e Projetos
dc.description.sponsorshipOutra Agência
dc.format.mimetypepdf
dc.identifier.doi10.1186/s12889-022-13367-7
dc.identifier.issn1471-2458
dc.identifier.urihttps://hdl.handle.net/1843/66839
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofBMC Public Health
dc.rightsAcesso Aberto
dc.subjectSaúde Mental
dc.subjectAdolescente
dc.subjectComportamento Alimentar
dc.subjectSaúde Pública
dc.titleDietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study
dc.typeArtigo de periódico
local.citation.epage10
local.citation.issue1
local.citation.spage1
local.citation.volume22
local.description.resumoBackground: Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the presence of Common Mental Disorders in Brazilian adolescents. Methods: This is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12–17 years, from the Study of Cardiovascular Risk in Adolescents (Portuguese acronym, “ERICA”). Principal Component Analysis was performed to identify dietary patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, dietary patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. Results: Two patterns were found, a Healthy Dietary Pattern and an Unhealthy Dietary Pattern. Adolescents classifed in the second (OR: 0.79; 95% CI 0.70—0.89) or third (OR: 0.86; 95% CI 0.77—0.96) tercile of the Healthy Dietary Pattern had a lower chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.71; 95% CI 0.61—0.83) or almost every day/every day (OR: 0.54; 95% CI 0.47—0.62), and the practice of having the main meals with the family sometimes (OR: 0.69; 95% CI 0.57—0.84) or almost every day/every day (OR: 0.50; 95% CI 0.44–0.58), decreased the chance for Common Mental Disorders. Conclusion: This study observed that healthy dietary patterns are associated with better mental health in adolescents, thus should be encouraged and promoted.
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-022-13367-7

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