Evaluation of the effect of different enamel surface treatments and waiting times on the staining prevention after bleaching
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Universidade Federal de Minas Gerais
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Artigo de periódico
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Abstract
Background: Bleached dental enamel can be more susceptible to staining than the enamel that has never been bleached, especially right after tooth bleaching. The aim of this study is to evaluate the effect of surface treatments and
waiting time prior to contact with dye on bleached enamel staining susceptibility.
Material and Methods: One hundred teeth were bleached with 35% hydrogen peroxide (Whiteness HP, FGM) and
randomly assigned to G1 artificial saliva, G2 2% sodium fluoride (Flugel, Nova DFL), G3 casein phosphopeptideamorphous calcium phosphate fluoride paste (CPP-ACPF, MI Paste Plus, GC America), G4 rinse for color maintenance after bleaching (Keep White Rinse, DMC) and G5 polishing with aluminum oxide-impregnated disks (Super
Buff Disk, Shofu). Fifty specimens were immersed in red wine for 15 minutes, immediately after treatment, and
the others one hour after. Color difference (∆E) was evaluated with a spectrophotometer (Vita EasyShade). Surface
treatments and waiting time effects were analyzed with Kruskal-Wallis and Mann Whitney tests (p<0.05).
Results: Surface treatments (p>0.05) and waiting time (p>0.05) were not significant to decrease bleached enamel
susceptibility to red wine staining.
Conclusions: Surface treatments were similar to artificial saliva for bleached enamel susceptibility to red wine staining. Immediate or one-hour-postponed contact with red wine did not affect bleached enamel color.
Abstract
Assunto
Pigmentation, Tooth bleaching, Color, Dental enamel, Hydrogen peroxide
Palavras-chave
Tooth bleaching, Color, Dental enamel, Hydrogen peroxide, Pigmentation
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429481/