Lemon grass essential oil on productive characteristics of broiler chickens

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dc.creatorWedson Carlos Lima Nogueira
dc.creatorDjesihre Nathalie Rippel
dc.creatorAnna Christina de Almeida
dc.creatorErika Viviane Santos
dc.creatorRaphael Rocha Wenceslau
dc.creatorFabiana Ferreira
dc.date.accessioned2022-06-09T13:31:35Z
dc.date.accessioned2025-09-08T23:04:11Z
dc.date.available2022-06-09T13:31:35Z
dc.date.issued2017
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipOutra Agência
dc.identifier.doihttps://doi.org/10.21708/avb.2017.11.2.6511
dc.identifier.issn1981548X
dc.identifier.urihttps://hdl.handle.net/1843/42382
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofActa Veterinária Brasílica
dc.rightsAcesso Aberto
dc.subjectMicrorganismos - Efeito dos antibióticos
dc.subjectCapim-cidrão
dc.subjectEssências e óleos essenciais
dc.subjectIndustria avícola
dc.subjectAve - Desempenho
dc.titleLemon grass essential oil on productive characteristics of broiler chickens
dc.typeArtigo de periódico
local.citation.epage97
local.citation.issue2
local.citation.spage93
local.citation.volume11
local.description.resumoThe objective of this work was to evaluate the effect of lemon grass essential oil on the performance and yield of organs and commercial cuts of broiler chickens. Seventy-two one-day-old broiler chicks of the lineage Cobb 500 were evaluated for 42 days. A completely randomized experimental design was used, with three treatments of six broiler chicks and four replications. The treatments consisted of negative control diet (NCD), composed of basal feed, without antimicrobial; positive control diet (PCD), composed of basal feed with antimicrobial (zinc bacitracin) and anticoccidial; and lemon grass diet (LGD), composed of NCD with lemon grass essential oil. The performance of the broilers was lower with the use of lemon grass oil, compared with those in the treatment PCD. The broiler chickens in the treatment LGD had the lowest gizzard and drumstick weights and their commercial cuts were negatively affected by this treatment. Therefore, the use of lemon grass essential oil in the chicken broiler diet negatively affects their productive characteristics.
local.identifier.orcidhttps://orcid.org/ 0000-0001-9836-4117
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://periodicos.ufersa.edu.br/acta/article/view/6511/6608

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