Quality assurance of histamine analysis in fresh and canned fish

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dc.creatorWarlley Pinheiro Evangelista
dc.creatorTarliane Maria da Silva
dc.creatorLetícia Rocha Guidi
dc.creatorPatrícia Amaral Souza Tette
dc.creatorRicardo Martins Duarte Byrro
dc.creatorPaula Santiago-Silva
dc.creatorChristian Fernandes
dc.creatorMaria Beatriz de Abreu Glória
dc.date.accessioned2022-02-24T15:20:36Z
dc.date.accessioned2025-09-09T01:03:25Z
dc.date.available2022-02-24T15:20:36Z
dc.date.issued2016
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.format.mimetypepdf
dc.identifier.doi10.1016/j.foodchem.2016.05.035
dc.identifier.issn03088146
dc.identifier.urihttps://hdl.handle.net/1843/39655
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFood Chemistry
dc.rightsAcesso Restrito
dc.subjectControle de qualidade
dc.subjectPeixes
dc.subject.otherMatrix effect
dc.subject.otherFish
dc.subject.otherHistamine analysis
dc.subject.otherProficiency test
dc.subject.otherUncertainty
dc.titleQuality assurance of histamine analysis in fresh and canned fish
dc.typeArtigo de periódico
local.citation.epage106
local.citation.spage100
local.citation.volume211
local.description.resumoHistamine determination is relevant for fish safety, quality and trade. Recently a study by the European Union (EU) compared the Codex and the EU mandated methods for the analysis of histamine and observed that they underestimated and overestimated the results, respectively. To solve this problem, a simple and efficient procedure for the extraction and quantification of histamine by ion-pair HPLC method with post-column derivatization and fluorimetric detection is proposed. It was optimized and validated for the analysis of histamine in fish. The method attended the performance criteria established by Commission Decision 2002/657/CE. The method was also submitted to proficiency testing; uncertainty was calculated; and the stability of solutions and standards was investigated. There was no matrix effect. The LOD, LOQ, CCα and CCβ were fit for the purpose. The method was successfully used in the analyses of freshwater fish and fresh and canned tuna.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.departmentFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S0308814616307154?via%3Dihub

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