Health impacts caused by excessive sodium consumption in brazil: results of the gbd 2019 study

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dc.creatorLarissa Fernanda Fonseca Guedes
dc.creatorMariana Santos Felisbino Mendes
dc.creatorAline Sigueira Fogal Vegi
dc.creatorAdriana Lúcia Meireles
dc.creatorMariana Carvalho de Menezes
dc.creatorDeborah Carvalho Malta
dc.creatorÍsis Eloah Machado
dc.date.accessioned2024-02-16T18:57:19Z
dc.date.accessioned2025-09-08T23:24:13Z
dc.date.available2024-02-16T18:57:19Z
dc.date.issued2022
dc.format.mimetypepdf
dc.identifier.doi10.1590/0037-8682-0266-2021
dc.identifier.issn16789849
dc.identifier.urihttps://hdl.handle.net/1843/64088
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofRevista da Sociedade Brasileira de Medicina Tropical
dc.rightsAcesso Aberto
dc.subjectRisk factors
dc.subjectSodium
dc.subjectDietary Services
dc.subjectNoncommunicable Diseases
dc.subjectGlobal Burden of Disease
dc.subjectNutritional Epidemiology
dc.subject.otherRisk factors
dc.subject.otherSodium
dc.subject.otherDietary
dc.subject.otherNoncommunicable Diseases
dc.subject.otherGlobal Burden of Disease
dc.subject.otherNutritional Epidemiology
dc.titleHealth impacts caused by excessive sodium consumption in brazil: results of the gbd 2019 study
dc.typeArtigo de periódico
local.citation.epage10
local.citation.issueSupp1
local.citation.spage1
local.citation.volume55
local.description.resumoExcessive sodium consumption is associated with increased blood pressure, which is an important risk factor for non-communicable diseases (NCDs). This study therefore aimed to describe the burden of NCDs attributable to excessive sodium consumption among Brazilians. Methods: This observational study used mortality and Disability Adjusted Life Years (DALY) rates, and their respective uncertainty intervals (UI), from the Global Burden of Disease Study 2019 (GBD 2019). The burden was obtained by the population attributable fraction of each NCD, considering the minimum theoretical value of risk (intake of 0-3g of sodium/day); the excessive consumption proportion in the population, obtained through population inquiries; and the relative risks obtained through meta-analyses. Results: Excessive sodium consumption was the third highest dietary risk contributing to deaths (30,814; 95% UI = 2,034 - 84,130) and DALYs (699,119; 95% UI= 43,130 - 1,914,066) in 2019. States from the Northeast region had the highest age-standardized rates of deaths and DALYs, and the male population was more affected by NCDs caused by excessive sodium consumption. Cardiovascular diseases were the main contributing factors in the burden attributable to excessive sodium consumption. Conclusions: Regardless of the progress in addressing NCDs related to this risk factor, the impact remains high, especially among men and in the Northeast region. More effective measures are needed to reduce sodium in industrialized products, such as health promotion actions to combat sodium consumption, in order to prevent and control NCDs in Brazil.
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA
local.publisher.initialsUFMG
local.url.externahttps://doi.org/10.1590/0037-8682-0266-2021

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