Sustainable consumption and population dynamics in Brazil

dc.creatorEdson Paulo Domingues
dc.creatorGilvan Ramalho Guedes
dc.creatorSueli Aparecida Mingoti
dc.creatorAline Magalhães
dc.creatorKênia Barreiro de Souza
dc.creatorFlaviane Santiago
dc.creatorDebora Cardoso
dc.date.accessioned2023-05-26T20:03:08Z
dc.date.accessioned2025-09-09T00:40:07Z
dc.date.available2023-05-26T20:03:08Z
dc.date.issued2017
dc.identifier.urihttps://hdl.handle.net/1843/54022
dc.languagepor
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofGTAP - Global Trade Analysis Project
dc.rightsAcesso Aberto
dc.subject(Brasil)
dc.subjectModelos de equações estruturais
dc.subject.otherSustainable consumption
dc.subject.otherStructural equations
dc.subject.otherComputable general equilibrium model
dc.subject.otherBrazil
dc.titleSustainable consumption and population dynamics in Brazil
dc.typeArtigo de evento
local.citation.issueXXVIII Iussp International Population Conference
local.description.resumoThis paper analyses sustainable consumption in Brazil, highlighting the consumption profile of sustainable products by income level and household composition. Preference data collected in 2012 by the Brazilian Ministry of the Environment, and expenditure data from the 2008-2009 Brazilian Household Budget Survey were used in a Computable General Equilibrium model to project scenarios of demand for sustainable products and its implication for production, employment, and household income. Household income growth, economic growth, population dynamics, productivity, and energy efficiency gains were explicitly modelled. A dynamic path for consumption preferences towards organic products was also included. Our simulation assumes that preference for organic consumption increases from 2016 to 2050, varying among income deciles. By 2050, Brazil would experience an overall increase in organic consumption, despite differences between poor and rich households regarding preference and share of income spent in organic products. This result is the consequence of the combined effect of income growth (faster for poorer households) and preference change (faster for richer households). The projected consumption path suggests that increase in organic consumption may generate positive effects for all households, including the poor, by increasing production, employment demand in sectors were the poor are more likely to be employed, and family income.
local.identifier.orcidhttps://orcid.org/0000-0002-7640-6010
local.identifier.orcidhttps://orcid.org/0000-0001-8231-238X
local.identifier.orcidhttps://orcid.org/0000-0003-3416-4014
local.identifier.orcidhttps://orcid.org/0000-0002-6306-2044
local.publisher.countryBrasil
local.publisher.departmentFCE - DEPARTAMENTO DE DEMOGRAFIA
local.publisher.departmentICX - DEPARTAMENTO DE ESTATÍSTICA
local.publisher.initialsUFMG
local.url.externahttps://www.gtap.agecon.purdue.edu/resources/res_display.asp?RecordID=5601

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