Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration

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dc.creatorMatheus Thomaz Nogueira Silva Lima
dc.creatorEric Boulanger
dc.creatorFrédéric J. Tessier
dc.creatorJacqueline Aparecida Takahashi
dc.date.accessioned2023-10-19T19:39:57Z
dc.date.accessioned2025-09-09T00:54:36Z
dc.date.available2023-10-19T19:39:57Z
dc.date.issued2022-06-07
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.3390/foods11121676
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/1843/59746
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFoods
dc.rightsAcesso Aberto
dc.subjectChá
dc.subjectStress oxidativo
dc.subjectOxidação
dc.subjectTerapêutica
dc.subject.otherHerbal teas
dc.subject.otherOxidative stress
dc.subject.otherGlycoxidation
dc.subject.otherNeurodegeneration
dc.subject.otherTherapeutics
dc.titleHibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration
dc.typeArtigo de periódico
local.citation.epage26
local.citation.issue12
local.citation.spage1676
local.citation.volume11
local.description.resumoThe world is currently undergoing a demographic change towards an increasing number of elderly citizens. Aging is characterized by a temporal decline in physiological capacity, and oxidative stress is a hallmark of aging and age-related disorders. Such an oxidative state is linked to a decrease in the effective mechanisms of cellular repair, the incidence of post-translational protein glycation, mitochondrial dysfunction, and neurodegeneration, just to name some of the markers contributing to the establishment of age-related reduction-oxidation, or redox, imbalance. Currently, there are no prescribed therapies to control oxidative stress; however, there are strategies to elevate antioxidant defenses and overcome related health challenges based on the adoption of nutritional therapies. It is well known that herbal teas such, as hibiscus, rooibos, and yerba mate, are important sources of antioxidants, able to prevent some oxidation-related stresses. These plants produce several bioactive metabolites, have a pleasant taste, and a long-lasting history as safe foods. This paper reviews the literature on hibiscus, rooibos, and yerba mate teas in the context of nutritional strategies for the attenuation of oxidative stress-related glycoxidation and neurodegeneration, and, here, Alzheimer’s Disease is approached as an example. The focus is given to mechanisms of glycation inhibition, as well as neuroprotective in vitro effects, and, in animal studies, to frame interest in these plants as nutraceutical agents related to current health concerns.
local.identifier.orcidhttps://orcid.org/0000-0002-2817-5641
local.identifier.orcidhttps://orcid.org/0000-0001-8096-5715
local.identifier.orcidhttps://orcid.org/0000-0002-8831-1609
local.publisher.countryBrasil
local.publisher.departmentICX - DEPARTAMENTO DE QUÍMICA
local.publisher.initialsUFMG
local.url.externahttps://www.mdpi.com/2304-8158/11/12/1676

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