Edessa meditabunda (Hemiptera: Pentatomidae) feeding on Physalis peruviana (Solanaceae) in the highlands of Brazil

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dc.creatorMarcus Alvarenga Soares
dc.creatorWilson Faustino Júnior
dc.creatorBarbara Monteiro de Castro e Castro
dc.creatorJosé Antônio Marin Fernandes
dc.creatorGermano Leão Demolin Leite
dc.creatorJosé Cola Zanuncio
dc.date.accessioned2023-05-12T16:35:44Z
dc.date.accessioned2025-09-09T01:26:21Z
dc.date.available2023-05-12T16:35:44Z
dc.date.issued2023
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipOutra Agência
dc.identifier.doihttps://doi.org/10.1590/1519-6984.248566
dc.identifier.issn1678-4375
dc.identifier.urihttps://hdl.handle.net/1843/53209
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofBrazilian Journal of Biology
dc.rightsAcesso Aberto
dc.subjectEntomologia
dc.subjectPercevejo (Inseto)
dc.subjectPragas agrícolas
dc.titleEdessa meditabunda (Hemiptera: Pentatomidae) feeding on Physalis peruviana (Solanaceae) in the highlands of Brazil
dc.typeArtigo de periódico
local.citation.spagee248566
local.citation.volume83
local.description.resumoThe highlands, in the Serra do Espinhaço, comprise the only “Globally Important Agricultural Heritage Systems” (GIAHS) in Brazil, a title granted by the United Nations Food and Agriculture Organization (FAO/UN). Studies have been conducted in this GIAHS, especially to adapt new fruit species of high added value to production systems. Physalis peruviana Linnaeus (Solanaceae) is a semi-shrub, erect, perennial plant in subtropical areas, native to the Andean region of South America. The production estimated per plant of this species is between 2-3 kg with a cycle lasting up to eight months. The fruits of P. peruviana are marketed fresh or processed and anti-tumor, anti-diabetic and anti-inflammatory activities are associated with their consumption. In addition, P. peruviana is valued for its high antioxidant power and phenolic content.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.scielo.br/j/bjb/a/s3wzkpSCYsBH9QpY7D3XT4F/

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