Brazilian consumers’ understanding and recognition ability on organic processed food

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dc.creatorIsabella Camargo Fiori
dc.creatorMárcia Gabriela Consiglio Kasemodel
dc.creatorFausto Makishi
dc.creatorRubens Nunes
dc.creatorDominique Valentin
dc.creatorCarmen Sílvia Favaro-Trindade
dc.creatorVivian Lara dos Santos Silva
dc.date.accessioned2023-02-09T12:11:47Z
dc.date.accessioned2025-09-08T23:02:31Z
dc.date.available2023-02-09T12:11:47Z
dc.date.issued2019-11-01
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipOutra Agência
dc.identifier.doihttps://doi.org/10.1080/10454446.2019.1683784
dc.identifier.issn1540-4102
dc.identifier.urihttps://hdl.handle.net/1843/49795
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofJournal of Food Products Marketing
dc.rightsAcesso Restrito
dc.subjectAlimentos - Indústria
dc.subjectAlimentos - Consumo
dc.subjectAlimentos - Rotulagem
dc.subjectComportamento do consumidor
dc.titleBrazilian consumers’ understanding and recognition ability on organic processed food
dc.typeArtigo de periódico
local.citation.epage848
local.citation.issue8
local.citation.spage829
local.citation.volume25
local.description.resumoDo consumers know what organic processed food is and are they able to correctly identify it? This article aimed to address these questions in Brazil. We used the snowball methodology to disseminate the questionnaire (1,690 answers) containing 21 questions regarding: 1. frequency of consumption, 2. self-assessment of knowledge regarding organic processed food, 3. ability to identify the organic label, 4. knowledge regarding the organic processed food identity standards, 5. socioeconomic profile. Participants’ self-assessed knowledge showed positive associations with both the knowledge regarding identity standards and the ability to identify organic labels. Younger, more educated participants who were responsible for domestic purchases were more likely to correctly identify organic processed food. No compelling evidence was found that frequency of organic processed food consumption affected the performance on the questionnaire. We also found evidence that regions of residence affect the level of knowledge and ability to identify organic processed food.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.tandfonline.com/doi/full/10.1080/10454446.2019.1683784

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