Preparation of glass-ionomer cement containing ethanolic brazilian pepper extract (schinus terebinthifolius raddi) fruits: chemical and biological assays
| dc.creator | Isabelle Pinto | |
| dc.creator | Gustavo Henrique Bianco de Souza | |
| dc.creator | Walison Arthuso Vasconcellos | |
| dc.creator | Paula Vieira | |
| dc.creator | Ângela Andrade | |
| dc.creator | Janaína Seibert | |
| dc.creator | Luciano Pinto | |
| dc.creator | Vagner Santos | |
| dc.creator | Rafaela de Sousa | |
| dc.creator | Lucas Sousa | |
| dc.creator | Tatiane Amparo | |
| dc.creator | Viviane dos Santos | |
| dc.creator | Andrea do Nascimento | |
| dc.date.accessioned | 2023-04-25T20:40:01Z | |
| dc.date.accessioned | 2025-09-09T00:27:26Z | |
| dc.date.available | 2023-04-25T20:40:01Z | |
| dc.date.issued | 2020-12-18 | |
| dc.description.sponsorship | CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico | |
| dc.description.sponsorship | FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais | |
| dc.description.sponsorship | CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior | |
| dc.format.mimetype | ||
| dc.identifier.doi | https://doi.org/10.1038/s41598-020-79257-3 | |
| dc.identifier.issn | 20452322 | |
| dc.identifier.uri | https://hdl.handle.net/1843/52485 | |
| dc.language | eng | |
| dc.publisher | Universidade Federal de Minas Gerais | |
| dc.relation.ispartof | Scientific Reports | |
| dc.rights | Acesso Aberto | |
| dc.subject | Pharmaceutical preparations | |
| dc.subject | Flavonoids | |
| dc.title | Preparation of glass-ionomer cement containing ethanolic brazilian pepper extract (schinus terebinthifolius raddi) fruits: chemical and biological assays | |
| dc.type | Artigo de periódico | |
| local.citation.epage | 13 | |
| local.citation.issue | 1 | |
| local.citation.spage | 01 | |
| local.citation.volume | 10 | |
| local.description.resumo | Plants may contain beneficial or potentially dangerous substances to humans. This study aimed to prepare and evaluate a new drug delivery system based on a glass-ionomer-Brazilian pepper extract composite, to check for its activity against pathogenic microorganisms of the oral cavity, along with its in vitro biocompatibility. The ethanolic Brazilian pepper extract (BPE), the glass-ionomer cement (GIC) and the composite GIC-BPE were characterized by scanning electron microscopy, attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR), and thermal analysis. The BPE compounds were identified by UPLC-QTOF-MS/MS. The release profile of flavonoids and the mechanical properties of the GIC-BPE composite were assessed. The flavonoids were released through a linear mechanism governing the diffusion for the first 48 h, as evidenced by the Mt/M∞ relatively to [Formula: see text], at a diffusion coefficient of 1.406 × 10-6 cm2 s-1. The ATR-FTIR analysis indicated that a chemical bond between the GIC and BPE components may have occurred, but the compressive strength of GIC-BPE does not differ significantly from that of this glass-ionomer. The GIC-BPE sample revealed an ample bacterial activity at non-cytotoxic concentrations for the human fibroblast MRC-5 cells. These results suggest that the prepared composite may represent an alternative agent for endodontic treatment. | |
| local.publisher.country | Brasil | |
| local.publisher.department | FAO - DEPARTAMENTO DE ODONTOLOGIA RESTAURADORA | |
| local.publisher.initials | UFMG | |
| local.url.externa | https://pubmed.ncbi.nlm.nih.gov/33339861/ |
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