Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner

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dc.creatorMaryelle Cristina Souza Aguiar
dc.creatorWagner Ferreira da Mota
dc.creatorGisele Poleti Mizobutsi
dc.creatorRaquel Rodrigues Soares Cabral
dc.creatorJuceliandy Mendes da Silva Pinheiro
dc.creatorJoelma Carvalho Martins
dc.creatorIrani Pereira Santos
dc.creatorErika Endo Alves
dc.creatorEdson Hiydu Mizobutsi
dc.creatorIgnácio Aspiazú
dc.date.accessioned2023-01-10T15:03:26Z
dc.date.accessioned2025-09-09T00:36:23Z
dc.date.available2023-01-10T15:03:26Z
dc.date.issued2019
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.identifier.doihttps://doi.org/10.9734/JEAI/2019/v32i430108
dc.identifier.issn2457-0591
dc.identifier.urihttps://hdl.handle.net/1843/48823
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofJournal of Experimental Agriculture International
dc.rightsAcesso Aberto
dc.subjectFruta-de-conde
dc.subjectAnonacea
dc.subjectGenetica vegetal
dc.subject.otherA. squamosa L. x A. cherimola Mill.
dc.subject.otherpackage
dc.subject.other?chilling?
dc.subject.otherannonaceae
dc.titleModified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner
dc.typeArtigo de periódico
local.citation.epage12
local.citation.issue4
local.citation.spage1
local.citation.volume32
local.description.resumoAims: The objective of this study was to evaluate the effect of the modified atmosphere under refrigeration for 28 days in the Atemoya Gefner. Study Design: Experiment 1 and 2 was installed in a completely randomized design, in a factorial 1x4 and 2x8, respectively. Place and Duration of Study: The experiment was conducted in a cold chamber at the State University of Montes Claros, Brazil, between July and August 2018. Methodology: In the first, the percentage of fruits that presented cold injury (CI) in unpackaged fruits and stored at 15°C for six days was visually evaluated. In the second experiment two pack were used and stored at 15°C and evaluated the physical and chemical characteristics. Results: In the first experiment, from the 2nd day 100% of the fruits showed CI that progressed to stage 3 on the 6th day of storage. This result justifies the need to store the atemoya under modified atmosphere under 15°C for 28 days. It was found at the end of 28 days, experiment two, that the packages 1 and 2 showed quality fruits, with characteristics of ripe fruits, with 22 °Brix average values, reduced titrable acidity, light green color peel and good lightness. The pack1 showed better weight maintenance, with 1.54% of fresh weight loss against 2.36% for pack2. Conclusion: There was a higher solubilization of total sugars and non-reducing sugars in pack1, being this the most indicated for atemoya fruits grown in northern Minas Gerais.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://journaljeai.com/index.php/JEAI/article/view/1296

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