Physicochemical characterization and paper spray mass spectrometry analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg accessions

Página do item simplificado
dc.creatorYesenia Mendoza García
dc.creatorAna Luiza Coeli Cruz Ramos
dc.creatorAfonso Henrique de Oliveira Júnior
dc.creatorAna Cardoso Clemente Filha Ferreira de Paula
dc.creatorAngelita Cristine de Melo
dc.creatorMoacir Alves Andrino
dc.creatorMauro Ramalho Silva
dc.creatorRodinei Augusti
dc.creatorRaquel Linhares Bello de Araújo
dc.creatorEurico Eduardo Pinto de Lemos
dc.creatorJúlio Onésio Ferreira Melo
dc.date.accessioned2023-04-20T22:10:21Z
dc.date.accessioned2025-09-09T00:15:00Z
dc.date.available2023-04-20T22:10:21Z
dc.date.issued2021-11
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.3390/molecules26237206
dc.identifier.issn14203049
dc.identifier.urihttps://hdl.handle.net/1843/52355
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofMolecules
dc.rightsAcesso Aberto
dc.subjectFrutas
dc.subjectCambuí
dc.subjectMyrciaria floribunda
dc.subject.otherBrazilian flora
dc.subject.otherCambuí
dc.subject.otherFlavonoids
dc.subject.otherPhenolic compounds
dc.subject.otherPhysicochemical characterization
dc.titlePhysicochemical characterization and paper spray mass spectrometry analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg accessions
dc.typeArtigo de periódico
local.citation.epage15
local.citation.issue23
local.citation.spage1
local.citation.volume26
local.description.resumoMyrciaria floribunda, also known as rumberry, is a tree native to the Brazilian Atlantic Forest, where its fruits have the potential for commercial use. This study evaluates the antioxidant potential, determines the phytochemical profile, and chemically characterizes the rumberry fruit. Accessions were sampled from the Rumberry Active Germplasm Bank of the Federal University of Alagoas, Brazil. Physical characteristics, chemical characteristics, and phenolic compound content were analyzed. Chemical profile characterization was carried out using PSMS. Accessions had an average weight of 0.86 g. Accession AC137 presented a higher pulp yield (1.12 g). AC132 and AC156 had larger fruits, AC137 showed greater firmness (5.93 N), and AC160 had a higher and total phenolic content ratio (279.01 ± 11.11). Orange-colored accessions scored higher in evaluated parameters, except for AC160 for phenolic content. Thirty-two compounds were identified on positive ionization mode and 42 compounds on negative ionization mode using PSMS. Flavonoids, followed by the derivatives of benzoic acid, sugars, and phenylpropanoids, were the most prominent. Myricitrin, quercitrin, and catechin stand out as flavonoids that have been reported in previous studies with antioxidant and antimicrobial properties, in addition to health and therapeutical benefits, demonstrating the potential of the rumberry fruit.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.departmentICX - DEPARTAMENTO DE QUÍMICA
local.publisher.initialsUFMG
local.url.externahttps://www.mdpi.com/1420-3049/26/23/7206

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions.pdf
Tamanho:
356.65 KB
Formato:
Adobe Portable Document Format
Baixar

Licença do pacote

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
License.txt
Tamanho:
1.99 KB
Formato:
Plain Text
Descrição:
Baixar

Coleções

Artigo de Periódico

Logo UFMG