Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals

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dc.creatorMarla Simone Jovenasso Manzoni
dc.creatorElizeu Antonio Rossi
dc.creatorNadiége Dourado Pauly-Silveira
dc.creatorRoseli Aparecida Pinto
dc.creatorMariana Nougalli Roselino
dc.creatorIracilda Zeppone Carlos
dc.creatorMarcela Bassi Quilles
dc.creatorMaria Beatriz de Abreu Glória
dc.creatorDaniela Cardoso Umbelino Cavallini
dc.date.accessioned2022-05-09T20:16:28Z
dc.date.accessioned2025-09-08T23:25:14Z
dc.date.available2022-05-09T20:16:28Z
dc.date.issued2017-09
dc.description.sponsorshipFAPESP - Fundação de Amparo à Pesquisa do Estado de São Paulo
dc.identifier.doi10.1016/j.foodres.2017.06.005
dc.identifier.issn0963-9969
dc.identifier.urihttps://hdl.handle.net/1843/41490
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFood Research International
dc.rightsAcesso Restrito
dc.subjectNutrição
dc.subjectCiência e Tecnologia de Alimentos
dc.subjectBebida simbiótica
dc.subjectSoja
dc.subjectYacon
dc.subjectBifidobacterium
dc.subjectIdosos
dc.subject.otherSoy
dc.subject.otherYacon
dc.subject.otherBifidobacterium
dc.subject.otherPolyamine
dc.subject.otherGut environment
dc.subject.otherElderly
dc.titleConsumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals
dc.typeArtigo de periódico
local.citation.epage500
local.citation.issuePart 1
local.citation.spage495
local.citation.volume99
local.description.resumoThis study aimed to investigate the effect of a synbiotic beverage made from soy and yacon (Smallanthus sonchifolius) extracts containing Bifidobacterium animalis ssp. lactis BB-12 on healthy elderly individuals' intestinal polyamine concentrations. A randomized, double-blinded, placebo-controlled trial has been conducted with twenty-nine volunteers (over 65 years of age) who either had a daily intake of 150 mL of synbiotic (synbiotic group — S) or placebo (placebo group — P) beverages. Both had the same nutrient composition, except that a probiotic culture was added to the synbiotic beverage. Total experiment time was 8 weeks, which was divided into 3 consecutive phases: a prefeeding period (2 weeks), followed by a feeding period (4 weeks) and a postfeeding period (2 weeks). Stool samples were collected at 3 time periods. Fecal concentrations of polyamines, putrescine (PUT), cadaverine (CAD) and spermidine (SPD) that were obtained during the synbiotic and placebo consumption period were significantly higher (p < 0.05) than those found during the pre-consumption baseline level period. No significant differences in the number of bifidobacteria, clostridia, or enterobacteria were observed in any of the two groups at the three time periods. Similarly, no significant effect on the production of proinflammatory cytokines tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6) and anti-inflammatory interleukin-10 (IL-10) was induced by the synbiotic or placebo beverages consumption. The results herein indicate that both the synbiotic and the placebo beverage consumption have increased polyamines levels, which are often reduced in elderly individuals, without influencing inflammatory responses. In addition, both placebo and synbiotic beverages seems to contribute by maintaining increased polyamines levels.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.departmentFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S0963996917302570?via%3Dihub

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