Plant-based products: analysis of international regulations and strategies used for designation and labeling in Brazil

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dc.creatorCrislei Gonçalves Pereira
dc.creatorRosimeire Efigênia de Castro Moreira
dc.creatorPoliana Aparecida Afonso
dc.creatorAlessandro Rangel Carolino Sales Silva
dc.creatorMarina de Paula Penna e Palhares
dc.creatorScheilla Vitorino Carvalho de Souza
dc.creatorLucilene Rezende Anastácio
dc.date.accessioned2025-08-27T20:22:33Z
dc.date.accessioned2025-09-08T22:51:42Z
dc.date.available2025-08-27T20:22:33Z
dc.date.issued2024-05-15
dc.format.mimetypepdf
dc.identifier.doi10.1016/j.lwt.2024.115980
dc.identifier.issn00236438
dc.identifier.urihttps://hdl.handle.net/1843/84638
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.rightsAcesso Aberto
dc.subjectAlimentos
dc.subjectVeganos
dc.subjectVegetarianos
dc.subjectRótulos de alimentos
dc.subject.otherAnálogos de produtos de origem animal
dc.subject.otherRotulagem de alimentos
dc.subject.otherDenominação
dc.subject.otherVeganos
dc.subject.otherVegetarianos
dc.titlePlant-based products: analysis of international regulations and strategies used for designation and labeling in Brazil
dc.typeArtigo de periódico
local.citation.epage5
local.citation.spage1
local.citation.volume200
local.description.resumoThe consumption of vegetarian/vegan products that mimic the taste and appearance of animal products has grown worldwide. The objective of this study was to investigate the designations of these products in the Brazilian market, focusing on terms that may mislead consumers. The designations were evaluated concerning four aspects: i) use of the terms “vegan," "vegetarian," or similar ones; ii) misuse of standardized animal product designations; iii) misspelling of standardized animal product designations; iv) use of the terms “type” or “flavor” associated with the name of the animal products. There were 335 samples analyzed, 93 from supermarkets and 242 from websites, corresponding to three categories of analogs: meat (n = 154), dairy (n = 148), and others (n = 33). The terms “vegan” and “vegetarian” were used in 44.5% of the samples. It was concluded that most products had the wrong designations, reinforcing the need for regulation of such products in Brazil.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S0023643824002597

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