Bioactive amines in passiflora are affected by species and fruit development

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dc.creatorLarissa Lopes Bomtempo
dc.creatorAna Maria Costa
dc.creatorHerbert Lima
dc.creatorNicki Engeseth
dc.creatorMaria Beatriz de Abreu Glória
dc.date.accessioned2022-02-23T23:46:04Z
dc.date.accessioned2025-09-09T00:45:11Z
dc.date.available2022-02-23T23:46:04Z
dc.date.issued2016
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doi10.1016/j.foodres.2016.09.028
dc.identifier.issn09639969
dc.identifier.urihttps://hdl.handle.net/1843/39630
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFood Research International
dc.rightsAcesso Aberto
dc.subjectMedicamentos
dc.subjectMaracujá
dc.subject.otherSpermidine
dc.subject.otherAgmatine
dc.subject.otherSpermine
dc.subject.otherRipening
dc.subject.otherTryptamine
dc.subject.otherPassion fruit
dc.titleBioactive amines in passiflora are affected by species and fruit development
dc.typeArtigo de periódico
local.citation.epage738
local.citation.spage733
local.citation.volume89
local.description.resumoBioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008–2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.departmentFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
local.publisher.initialsUFMG
local.url.externahttps://pubmed.ncbi.nlm.nih.gov/28460972/

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