Licury cake in diets for lactating goats: intake, digestibility, feeding behavior, milk production and composition, and nitrogen metabolism

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dc.creatorFernanda Gazar Ferreira
dc.creatorBruna Mara Aparecida de Carvalho Mesquita
dc.creatorGleidson Giordano Pinto de Carvalho
dc.creatorLaudí Cunha Leite
dc.creatorHenry Daniel Ruiz Alba
dc.creatorDouglas dos Santos Pina
dc.creatorStefanie Alvarenga Santos
dc.creatorManuela Silva Libânio Tosto
dc.creatorCarlindo Santos Rodrigues
dc.creatorRobério Rodrigues Silva
dc.creatorJosé Esler de Freitas Júnior
dc.date.accessioned2024-09-27T12:56:03Z
dc.date.accessioned2025-09-08T23:17:03Z
dc.date.available2024-09-27T12:56:03Z
dc.date.issued2023
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipOutra Agência
dc.identifier.doihttps://doi.org/10.3390/ani13152535
dc.identifier.issn2076-2615
dc.identifier.urihttps://hdl.handle.net/1843/76951
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAnimals
dc.rightsAcesso Aberto
dc.subjectCaprino -- Subprodutos
dc.subjectMetabolismo
dc.subjectDesempenho
dc.subjectRuminante
dc.subjectNutrição animal
dc.subject.otherCaprino -- Subprodutos
dc.subject.otherMetabolismo
dc.subject.otherDesempenho
dc.subject.otherRuminante
dc.subject.otherNutrição animal
dc.titleLicury cake in diets for lactating goats: intake, digestibility, feeding behavior, milk production and composition, and nitrogen metabolism
dc.typeArtigo de periódico
local.citation.epage12
local.citation.issue15
local.citation.spage1
local.citation.volume13
local.description.resumoThe objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in a triplicate 4 × 4 Latin square design, with four treatments (0, 66.7, 133.3, and 200 g kg−1 of dry matter—DM). On the one hand, the LC inclusion increased neutral detergent fiber, indigestible neutral detergent fiber, and potentially digestible neutral detergent fiber (p < 0.001) intake. On the other hand, LC inclusion reduced ether extract and non-fibrous carbohydrate (p < 0.001) intake. There was a reduction in dry matter digestibility (p = 0.018) and an increase in neutral detergent fiber digestibility (p = 0.036). Feeding (p = 0.005) and rumination (p < 0.001) efficiencies increased with LC inclusion. The nitrogen balance was similar for all tested diets; however, we observed recycling metabolism. Based on the studied parameters, mainly milk production and composition, we recommend the LC inclusion of up to 200 g kg−1 DM in diets for lactating goats.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.mdpi.com/2076-2615/13/15/2535

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