Cross-sectional study showed that breakfast consumption was associated with demographic, clinical and biochemical factors in children and adolescents

Página do item simplificado
dc.creatorFabiana Almeida da Silva
dc.creatorRenata Maria Souza Oliveira e Silva
dc.creatorMichele Pereira Netto
dc.creatorDaniela Saes Sartorelli
dc.creatorLarissa Loures Mendes
dc.creatorCristina Padez
dc.creatorAna Paula Carlos Cândido
dc.date.accessioned2024-03-15T19:39:41Z
dc.date.accessioned2025-09-08T23:43:55Z
dc.date.available2024-03-15T19:39:41Z
dc.date.issued2018-04-17
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.format.mimetypepdf
dc.identifier.doi10.1111/apa.14363
dc.identifier.issn1651-2227
dc.identifier.urihttps://hdl.handle.net/1843/65935
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofActa Paediatrica
dc.rightsAcesso Restrito
dc.subjectDesjejum
dc.subjectAdolescente
dc.subjectCriança
dc.subjectPressão Sanguínea
dc.subjectFatores de Risco
dc.titleCross-sectional study showed that breakfast consumption was associated with demographic, clinical and biochemical factors in children and adolescents
dc.typeArtigo de periódico
local.citation.epage1569
local.citation.issue9
local.citation.spage1562
local.citation.volume107
local.description.resumoWe investigated the demographic, anthropometric, clinical, biochemical andbehavioural factors associated with children and adolescents who missed breakfast. This 2012 cross-sectional study was carried out in the city of Juiz de Fora, Brazil,with a sample of 684 students: 191 children aged 7–9 and 493 adolescents aged 10–14.Data on demographic, physical activity and breakfast consumption were based on a 24-hour recall record and a three-day dietary record. Weight, height, body fat, waistcircumference and blood pressure were also measured. Finally, samples were collected foranalysis of blood total cholesterol, low-density and high-density lipoproteins, triglyceridesand glucose. The statistics are presented as prevalence ratios (PR) with 95% confidence(95% CI) intervals. Missing breakfast was more common among adolescents than children (30%versus 22%) and among girls of all ages than among boys (33% versus 22%). It was alsoassociated with children, but not adolescents, with increased levels of diastolic bloodpressure (PR 5.6, 95% CI 1.8–17.4), total cholesterol (PR 1.5, 95% CI 1.2–1.9) and low-density lipoprotein (PR 2.1, 95% CI 1.5–2.9). Missing breakfast was more common among adolescents and females andassociated with increased levels of diastolic blood pressure, total cholesterol and low-density lipoprotein in children
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://onlinelibrary.wiley.com/doi/10.1111/apa.14363

Arquivos

Licença do pacote

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
License.txt
Tamanho:
1.99 KB
Formato:
Plain Text
Descrição:
Baixar

Coleções

Artigo de Periódico

Logo UFMG