Pyrethroid insecticide residue in ‘Grande Naine’ banana peel and pulp during maturation

Página do item simplificado
dc.creatorAriane Castricini
dc.creatorAna Luiza Santos de Oliveira
dc.creatorGevany Paulino de Pinho
dc.creatorMaria Geralda Vilela Rodrigues
dc.creatorFlaviano Oliveira Silvério
dc.date.accessioned2023-01-09T13:18:15Z
dc.date.accessioned2025-09-08T23:27:28Z
dc.date.available2023-01-09T13:18:15Z
dc.date.issued2019
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.identifier.doihttps://doi.org/10.1590/fst.37117
dc.identifier.issn1678-457X
dc.identifier.urihttps://hdl.handle.net/1843/48784
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFood Science and Technology
dc.rightsAcesso Aberto
dc.subjectBanana - Maturação
dc.subjectInseticidas
dc.subjectPiretróides
dc.subjectCromatografia a gás
dc.subjectEspectrometria de massa
dc.titlePyrethroid insecticide residue in ‘Grande Naine’ banana peel and pulp during maturation
dc.typeArtigo de periódico
local.citation.epage73
local.citation.spage.68
local.citation.volume39
local.description.resumoIn banana farming, the bagging of bunches with bags impregnated by pyrethroid insecticide is a practice that prevents damage to fruits caused by insect pests. The aim of this study was to monitor the presence and permanence of bifenthrin residue during the maturation of ‘Grande Naine’ banana by gas chromatography coupled to mass spectrometer in the selective ion mode (GC-MS-SIM). Fruits were from bagged and non-bagged bunches and the extraction of bifenthrin residue from peel and pulp was performed with QuEChERS and LSE-LTP (Liquid-Solid Extraction - Low Temperature Partitioning) methods. The maturation stages were characterized as 1; 3 and 7 depending on the fruit peel color. The bifenthrin recovery percentages in banana peel and pulp obtained by QuEChERS and LSE-LTP methods are between 97% and 117%, and therefore, within the criteria of acceptability for residues of agrochemicals according to the Brazilian legislation and vary according to the matrix. The mean bifenthrin concentrations in the peel of fruits from bagged bunches were 0.34 mg kg -1, 0.29 mg kg -1 and 0.10 mg kg -1 at stage 1 (harvest point); 3 and 7, respectively. No bifenthrin residue was detected in fruit pulp at any maturation stage.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.scielo.br/j/cta/a/tq7ZMZmZYSWtYDMsDZbf6wK/?lang=en

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
Pyrethroid insecticide residue in ‘Grande Naine’ banana peel and pulp during maturation.pdf
Tamanho:
936.61 KB
Formato:
Adobe Portable Document Format
Baixar

Licença do pacote

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
License.txt
Tamanho:
1.99 KB
Formato:
Plain Text
Descrição:
Baixar

Coleções

Artigo de Periódico

Logo UFMG