Effect of a flavoring component on water consumption and performance of piglets during nursery

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dc.creatorFabrina de Sousa Luna
dc.creatorLarissa Tayna Silva Martins
dc.creatorAfonso Luna Miranda
dc.creatorMateus Gonçalves
dc.creatorBruno Alexander Nunes Silva
dc.creatorElenice a Moraes
dc.creatorDebora Cristine de Oliveira Carvalho
dc.creatorDavid Vanni Jacob
dc.creatorSimon Eskinazi
dc.creatorIlla Carla Santos Carvalho
dc.creatorRodrigo Lima Domingos
dc.creatorThainara Sawia Barbosa Pereira
dc.creatorSara Kauane de Brito
dc.date.accessioned2024-09-20T14:52:03Z
dc.date.accessioned2025-09-09T00:03:53Z
dc.date.available2024-09-20T14:52:03Z
dc.date.issued2023
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.identifier.doihttp://dx.doi.org/10.33448/rsd-v12i3.40532
dc.identifier.issn2525-3409
dc.identifier.urihttps://hdl.handle.net/1843/76740
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofResearch, Society and Development
dc.rightsAcesso Aberto
dc.subjectÁgua -- Consumo
dc.subjectÁgua --Sabor e aroma
dc.subjectDiarreia em animais
dc.subjectLeitão (Suino) -- Desmame precoce
dc.subject.otherÁgua -- Consumo
dc.subject.otherÁgua --Sabor e aroma
dc.subject.otherDiarreia em animais
dc.subject.otherLeitão (Suino) -- Desmame precoce
dc.titleEffect of a flavoring component on water consumption and performance of piglets during nursery
dc.typeArtigo de periódico
local.citation.epage14
local.citation.issue3
local.citation.spage1
local.citation.volume12
local.description.resumoThe study assessed the addition of a commercial flavoring agent in the water used for piglets on water consumption and performance during the post-weaning period. The study used 60 piglets distributed in a randomized block experimental design, which included two treatments: with and without the inclusion of a commercial flavoring agent: 100 g/1000L with ten replications per treatment, each replication using three animals. The calculated parameters were: mean water consumption per animal, total daily water consumption, mean daily feed consumption, total feed consumption, mean feed consumption, daily weight gain, mean daily weight gain, total weight gain, feed conversion, feed efficiency, and diarrhea occurrence. The flavoring agent inclusion increased the mean water consumption per animal and the total daily water consumption in phase one and two of the experiment. However, the inclusion did not significantly influence the mean feed daily consumption, total feed consumption, and daily weight gain. There was a positive correlation between water and feed consumption for both treatments in the first phase, with a higher mean for the flavoring agent treatment group's initial feed/water consumption rate. The analysis of the entire cycle did not display statistical differences between the groups for the studied variables. In addition, the diarrhea occurrence did not differ between treatments. The results of this experiment indicate that manipulating the hedonic characteristics of drinking water by adding the flavoring agent is beneficial with regard to increasing water consumption in the first two weeks after weaning.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://rsdjournal.org/index.php/rsd/article/view/40532

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