Seed microbiolization associate with nitrogen doses increase the nutrition of tomato fruits

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dc.creatorMárcio Adriano Santos
dc.creatorSilvia Nietsche
dc.creatorWagner Ferreira da Mota
dc.creatorJosé Augusto dos Santos Neto
dc.creatorGleika Larisse Oliveira Dorasio de Souza
dc.creatorMarlon Cristian Toledo Pereira
dc.creatorAdelica Aparecida Xavier
dc.creatorRegina Cássia Ferreira Ribeiro
dc.creatorMaria Josiane Martins
dc.creatorMônica Romana Martins
dc.creatorIsabela Oliveira Santos
dc.creatorCarlos Augusto Rodrigues Matrangolo
dc.creatorIrisléia Pereira Soares de Sousa
dc.creatorLívian Patrícia da Silva Santos
dc.creatorNatan Cantuária Nunes
dc.creatorTaylor Johnny Patricio Silva
dc.creatorDébora Souza Mendes
dc.creatorZenóbia Cardoso dos Santos
dc.creatorJosiane Cantuária Figueiredo
dc.creatorJanderson Raony Verissimo
dc.creatorRenato Martins Alves
dc.creatorGevaldo Barbosa de Oliveira
dc.creatorHelena Souza Nascimento Santos
dc.creatorEliene Almeida Paraizo
dc.creatorAna Lúcia Figueiredo de Souza Nogueira
dc.creatorFábio Cantuária Ribeiro
dc.creatorFlávio Cantuária Ribeiro
dc.creatorLaila Kristina Lopes Mendes
dc.date.accessioned2024-10-10T20:16:47Z
dc.date.accessioned2025-09-09T01:05:44Z
dc.date.available2024-10-10T20:16:47Z
dc.date.issued2023
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipOutra Agência
dc.identifier.doihttps://doi.org/10.5539/jas.v15n10p20
dc.identifier.issn1916-9760
dc.identifier.urihttps://hdl.handle.net/1843/77373
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofJournal of Agricultural Science
dc.rightsAcesso Aberto
dc.subjectTomate
dc.subjectSementes - Desenvolvimento
dc.subjectPlantas - Melhoramento genético
dc.titleSeed microbiolization associate with nitrogen doses increase the nutrition of tomato fruits
dc.typeArtigo de periódico
local.citation.issue10
local.citation.spage20
local.citation.volume15
local.description.resumoEndophytic bacteria can promote growth and improve the quality of plant production. The objective of this work was to evaluate the efficiency of inoculation of a mix of non-host endophytic bacteria isolates in the nutrition of tomato fruits cultivated, fertilized with rock powder and different doses of nitrogen. The experimental design was in randomized blocks, in a factorial arrangement (2 × 6 + 3), with four replications. The treatments consisted of two methods of inoculation of the mix of endophytic bacteria: seed microbiolization and post-emergence inoculation; six doses of nitrogen fertilization: 0, 129, 258, 387, 516 and 645 kg ha-1; and 3 controls (without inoculation of the bacterial mix). The average export of macro and micronutrients in tomato fruits was, in descending order: K > N > P > Ca > Mg > S (averages of 1.33; 0.46; 0.07; 0.06; 0.05 and 0.05 g plant-1, respectively) and Mn > Cu > Fe > Zn (means of 2.67; 1.98; 1.71 and 0.79 mg plant-1, respectively). The inoculation method by seed microbiolization associated with nitrogen doses promoted significant increment in the dry mass of the fruits and in the content of the nutrients P, Ca, Zn, Fe and Mn.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://ccsenet.org/journal/index.php/jas/article/view/0/49236

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