To other planets with upgraded millennial kombucha in rhythms of sustainability and health support

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dc.creatorNatalia Kozyrovska
dc.creatorOleg Reva
dc.creatorOlga Podolich
dc.creatorOlga Kukharenko
dc.creatorIryna Orlovska
dc.creatorVitalia Terzova
dc.creatorGanna Zubova
dc.creatorAna Paula Trovatti Uetanabaro
dc.creatorAristóteles Góes Neto
dc.creatorVasco Azevedo
dc.creatorDebmalya Barh
dc.creatorCyprien Verseux
dc.creatorDaniela Billi
dc.creatorAgata Maria Kołodziejczyk
dc.creatorBernard Foing
dc.creatorRené Demets
dc.creatorJean-Pierre de Vera
dc.date.accessioned2023-06-22T21:55:04Z
dc.date.accessioned2025-09-09T00:26:12Z
dc.date.available2023-06-22T21:55:04Z
dc.date.issued2021
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.3389/fspas.2021.701158
dc.identifier.issn2296-987X
dc.identifier.urihttps://hdl.handle.net/1843/55240
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFrontiers in Astronomy and Space Sciences
dc.rightsAcesso Aberto
dc.subjectChá de Kombucha
dc.subjectVoo Espacial
dc.subjectCelulose-biossíntese
dc.subject.otherKombucha
dc.subject.otherSpace exploration
dc.subject.otherPostbiotic
dc.subject.otherExtraterrestrial outposts
dc.subject.otherMicrobial technologies
dc.subject.otherBioregenerative life support system
dc.subject.otherIn situ resource utilization
dc.subject.otherCellulose biofabrication
dc.titleTo other planets with upgraded millennial kombucha in rhythms of sustainability and health support
dc.typeArtigo de periódico
local.citation.volume8
local.description.resumoHumankind has entered a new era of space exploration: settlements on other planetary bodies are foreseen in the near future. Advanced technologies are being developed to support the adaptation to extraterrestrial environments and, with a view on the longer term, to support the viability of an independent economy. Biological processes will likely play a key role and lead to the production of life-support consumables, and other commodities, in a way that is cheaper and more sustainable than exclusively abiotic processes. Microbial communities could be used to sustain the crews’ health as well as for the production of consumables, for waste recycling, and for biomining. They can self-renew with little resources from Earth, be highly productive on a per-volume basis, and be highly versatil—all of which will be critical in planetary outposts. Well-defined, semi-open, and stress-resistant microecosystems are particularly promising. An instance of it is kombucha, known worldwide as a microbial association that produces an eponymous, widespread soft drink that could be valuable for sustaining crews’ health or as a synbiotic (i.e., probiotic and prebiotic) after a rational assemblage of defined probiotic bacteria and yeasts with endemic or engineered cellulose producers. Bacterial cellulose products offer a wide spectrum of possible functions, from leather-like to innovative smart materials during long-term missions and future activities in extraterrestrial settlements. Cellulose production by kombucha is zero-waste and could be linked to bioregenerative life support system (BLSS) loops. Another advantage of kombucha lies in its ability to mobilize inorganic ions from rocks, which may help feed BLSS from local resources. Besides outlining those applications and others, we discuss needs for knowledge and other obstacles, among which is the biosafety of microbial producers.
local.identifier.orcidhttps://orcid.org/0000-0002-2849-3471
local.identifier.orcidhttps://orcid.org/0000-0002-5459-2772
local.identifier.orcidhttps://orcid.org/0000-0002-3016-049X
local.identifier.orcidhttps://orcid.org/0000-0002-3285-5279
local.identifier.orcidhttps://orcid.org/0000-0002-0514-2695
local.identifier.orcidhttps://orcid.org/0000-0003-3992-8474
local.identifier.orcidhttps://orcid.org/0000-0002-7692-6243
local.identifier.orcidhttps://orcid.org/0000-0002-4775-2280
local.identifier.orcidhttps://orcid.org/0000-0002-2557-7768
local.identifier.orcidhttps://orcid.org/0000-0001-7288-8289
local.identifier.orcidhttps://orcid.org/0000-0002-9363-2415
local.identifier.orcidhttps://orcid.org/0000-0002-7030-3555
local.publisher.countryBrasil
local.publisher.departmentICB - DEPARTAMENTO DE MICROBIOLOGIA
local.publisher.initialsUFMG
local.url.externahttps://www.frontiersin.org/articles/10.3389/fspas.2021.701158/full

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