Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil

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dc.creatorMaria Daniele V. dos Santos
dc.creatorMoisés Felix de Carvalho Neto
dc.creatorAna Cristina G. Reis de Melo
dc.creatorJacqueline Aparecida Takahashi
dc.creatorVany P. Ferraz
dc.creatorEdvan A. Chagas
dc.creatorPollyana C. Chagas
dc.creatorAntonio A. de Melo Filho
dc.date.accessioned2023-10-17T23:31:52Z
dc.date.accessioned2025-09-09T00:27:44Z
dc.date.available2023-10-17T23:31:52Z
dc.date.issued2019
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFINEP - Financiadora de Estudos e Projetos, Financiadora de Estudos e Projetos
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.3303/CET1975069
dc.identifier.issn2283-9216
dc.identifier.urihttps://hdl.handle.net/1843/59575
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofChemical Engineering Transactions
dc.rightsAcesso Aberto
dc.subjectQuímica
dc.subjectFitoquímicos
dc.subject.otherChromatography
dc.subject.otherLinalool
dc.subject.otherChemotypes
dc.subject.otherPhytochemistry
dc.titleChemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil
dc.typeArtigo de periódico
local.citation.epage414
local.citation.spage409
local.citation.volume75
local.description.resumoCoriandrum sativum (Apiaceae), popularly known as coriander, is one of the most consumed and cultivated vegetables in tropical and subtropical regions of the world, mainly in the North and Northeast of Brazil. This species has functional properties, nutraceutical and bioactive compounds of biotechnological interest. For those reasons, coriander has been widely studied in different lines of research, especially the oil of its seeds. In this sense, the objective of this work was to evaluate the phytochemical composition of the essential oil of coriander seeds cultivated in the Savannah tropical region Brazil, in the state of Roraima, by gas chromatography coupled to mass spectrometry (GC-MS) and high resolution gas chromatography (GC-FID). To obtain the oil, the seeds were processed and subjected to hydrodistillation process in Clevenger-type apparatus. The identification and quantification of the volatile constituents were provided by gas chromatography coupled by mass spectrometry (GC-MS) and high-resolution gas chromatography (GC-FID). The chromatographic analysis presented ten components, with the four main constituents corresponding to 80.3%: linalool (64.4%); 2-dodecanal (5.5%); palmitic acid (5.3%); and geraniol (5.1%). Among the chemical constituents of the profile, mainly monoterpenes were found, with linalol being the main one. This botanical genotype also has significant concentrations of palmitic and myristic acids.
local.identifier.orcidhttps://orcid.org/0000-0002-8831-1609
local.publisher.countryBrasil
local.publisher.departmentICX - DEPARTAMENTO DE QUÍMICA
local.publisher.initialsUFMG
local.url.externahttps://www.aidic.it/cet/19/75/069.pdf

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