Nutritional status associated to skipping breakfast in brazilian health service patients

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dc.creatorGislaine Cândida Batista-Jorge
dc.creatorAntônio Sérgio Barcala-Jorge
dc.creatorAnderson Frederico Oliveira Dias
dc.creatorMarise Fagundes Silveira
dc.creatorDeborah de Farias Lelis
dc.creatorJoão Marcus Oliveira Andrade
dc.creatorRafael Moreira Claro
dc.creatorAlfredo Mauricio Batista de Paula
dc.creatorAndré Luiz Sena Guimarães
dc.creatorAdaliene Versiane Ferreira
dc.creatorSérgio Henrique Sousa Santos
dc.date.accessioned2022-08-15T11:55:32Z
dc.date.accessioned2025-09-09T00:41:54Z
dc.date.available2022-08-15T11:55:32Z
dc.date.issued2016-07-20
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipOutra Agência
dc.identifier.doihttps://doi.org/10.1159/000447363
dc.identifier.issn1421-9697
dc.identifier.urihttps://hdl.handle.net/1843/44254
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAnnals of Nutrition and Metabolism
dc.rightsAcesso Aberto
dc.subjectTrabalhadores - Nutrição
dc.subjectDiabetes - Aspectos nutricionais
dc.subjectSistema cardiovascular - Doenças
dc.subjectObesidade
dc.subjectExercícios físicos
dc.titleNutritional status associated to skipping breakfast in brazilian health service patients
dc.typeArtigo de periódico
local.citation.epage40
local.citation.issue1
local.citation.spage31
local.citation.volume69
local.description.resumoRecent studies show that skipping breakfast is associated with an increased risk of obesity, diabetes and cardiovascular diseases. In this context, this study evaluated 400 patients from the Brazilian health service who had their nutritional status defined based on the body mass index and were classified as physically active or insufficient active. The energy intake and macronutrients was also assessed by a 24-hour dietary recall where the association of overweight/obesity with the investigated variables was evaluated using chi-square, Student's t test and multivariate analysis (p < 0.05). The main results showed that more than half of the studied population have the habit of omitting breakfast (55.8%), and among those, 81.2% were overweight/obese (p < 0.0001). Almost three-fourths of these individuals consumed no more than 4 meals a day (73.0%), and regarding this meal frequency/day, 78.8% of the individuals who reported having 4 meals or less a day were overweight/obese compared with 57.8% who reported as having 5-6 meals/day (p < 0.0001). The individuals who reported to omit breakfast had a higher chance of being overweight compared with those who had this habit (OR 2.20; 95% CI 1.40-3.60) and the chance of the physically insufficient active individuals to be overweight/obese was 2.9 times higher when compared to the active individuals (p < 0.0001). Our findings suggest that regular breakfast consumption may decrease overweight and obesity risk.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.karger.com/Article/FullText/447363

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