Food for thought: english teaching material
| dc.creator | Marcellus de Sousa Lima | |
| dc.date.accessioned | 2019-08-11T13:06:01Z | |
| dc.date.accessioned | 2025-09-08T23:28:52Z | |
| dc.date.available | 2019-08-11T13:06:01Z | |
| dc.date.issued | 2013-02-06 | |
| dc.description.abstract | In July 2011 I had the opportunity to spend some time in an English speaking country for the first time in my life. At the time I chose to go to New York for economic reasons I had a place to stay for free which allowed me to explore other areas of study other than the English language. While preparing my trip I came across the website of a pizza school and they were offering pizza workshops. So I thought to myself that this would be a great idea, since I have always liked cooking and pizza has always been my favorite food. Also I saw in this workshop a great opportunity not only to improve my English but also to learn new things and meet interesting people. So it happened. The workshop was a tremendous success and the people I met there contributed a lot to the improvement of my language skills. Moreover, I gained a great deal of autonomy, since I do not have to rely on going out to restaurants when I want to eat some good pizza. Not to mention the learning of vocabulary and expressions concerning this specific area of gastronomy. | |
| dc.identifier.uri | https://hdl.handle.net/1843/BUBD-9GNJU9 | |
| dc.language | Português | |
| dc.publisher | Universidade Federal de Minas Gerais | |
| dc.rights | Acesso Aberto | |
| dc.subject | Língua inglesa Estudo e ensino | |
| dc.subject.other | Ensino em Inglês | |
| dc.title | Food for thought: english teaching material | |
| dc.type | Monografia de especialização | |
| local.contributor.advisor1 | Ana Larissa Adorno Marciotto Oliveira | |
| local.description.resumo | . | |
| local.publisher.initials | UFMG |
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