Inequities in the urban food environment of a brazilian city

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dc.creatorMaria Alvim Leite
dc.creatorMaíra Macário de Assis
dc.creatorAriene Silva do Carmo
dc.creatorMário Círio Nogueira
dc.creatorMichele Pereira Netto
dc.creatorLarissa Loures Mendes
dc.date.accessioned2024-03-25T20:11:18Z
dc.date.accessioned2025-09-08T23:14:40Z
dc.date.available2024-03-25T20:11:18Z
dc.date.issued2020-11-07
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doi10.1007/s12571-020-01116-w
dc.identifier.issn1876-4525
dc.identifier.urihttps://hdl.handle.net/1843/66485
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFood Security
dc.rightsAcesso Restrito
dc.subjectIngestão de Alimentos
dc.subjectAlimentação no Contexto Urbano
dc.subjectFatores Socioeconômicos
dc.subjectBrasil
dc.titleInequities in the urban food environment of a brazilian city
dc.typeArtigo de periódico
local.citation.epage549 2730-6763
local.citation.spage539
local.citation.volume13
local.description.resumoFood environment refers to the physical, social, cultural, economic and political contexts in which people engage with food systems in order to acquire, prepare and consume food. In 2016, we investigated the food environment of districts in Juiz de Fora, Minas Gerais, Brazil, according to different socio-economic levels. We proposed a categorization of food establishments according to the NOVA food classification, devised thematic maps, tested the significance of food retailers’ agglomerations by univariate K function and detected district clusters using variables of interest. A total of 23 districts (19.1%) presented high or very high vulnerability. Establishments only or mainly selling ultra-processed foods presented higher frequencies (52.7%) in comparison to other categories throughout the city. The downtown district had the most of all types of establishments. Districts of greater vulnerability had fewer establishments. The environmental iniquities we have identified reinforce the need to implement public policies that promote healthy urban food environments
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://link.springer.com/article/10.1007/s12571-020-01116-w

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