O Cupom Fiscal como Alavanca para a Gestão Financeira de Pequenos Produtores Alimentícios: Plano de Negócio da Startup Solú

Abstract

This study proposes the development of a startup aimed at small producers in the food sector, using fiscal receipts and recipe registration as a basis for financial management and the creation of strategic data. The core issue identified is the difficulty these entrepreneurs face in controlling costs, organizing financial records, and pricing their products effectively, which jeopardizes the sustainability of their businesses.The developed application seeks to transform the data contained in fiscal receipts into useful information, such as proportional cost calculations, inventory control, and profit margin analysis, thereby facilitating decision-making and professionalizing financial management. The project is structured in stages. Initially, the primary needs of small producers will be mapped through research and analysis to understand their main challenges in growing their businesses. Following this, the development of a functional application was carried out, integrating fiscal receipt data with production recipes, transforming them into practical and intuitive tools that simplify data interpretation and assist in decision-making. The validation phase will involve testing with roducers, allowing for adjustments based on their experiences. In addition, the application will foster the creation of a collaborative network among users, enabling information exchange and strengthening businesses within the sector. Finally, the demographic data generated will allow suppliers to better understand producers’ demands, promoting a more efficient and personalized commercial approach within an ecosystem designed to support the sustainable development of all parties involved. With this solution, the startup aims to transform the management of small businesses, fostering sustainability, collaboration among entrepreneurs, and integration with suppliers.