Risk factors for dental caries in children with developmental disabilities

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dc.creatorAna Paula Vasques Sales Braúna
dc.creatorVera Lucia Silva Resende
dc.creatorMauro Henrique Nogueira Guimarães de Abreu
dc.creatorLia Silva de Castilho
dc.date.accessioned2023-01-09T11:44:36Z
dc.date.accessioned2025-09-08T23:03:25Z
dc.date.available2023-01-09T11:44:36Z
dc.date.issued2016
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.1590/1807-3107BOR-2016.vol30.0079
dc.identifier.issn18073107
dc.identifier.urihttps://hdl.handle.net/1843/48777
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofBrazilian Oral Research
dc.rightsAcesso Aberto
dc.subjectDental caries
dc.subjectEpidemiology
dc.subjectRisk factors
dc.subjectSucrose
dc.titleRisk factors for dental caries in children with developmental disabilities
dc.typeArtigo de periódico
local.citation.epage07
local.citation.issue1
local.citation.spage01
local.citation.volume30
local.description.resumoThe aim of the present study was to investigate risk factors for dental caries in children with developmental disabilities who were treated at a clinical reference service for patients with special needs in Belo Horizonte, MG, Brazil. This is a retrospective cohort study that evaluated 401 dental charts of individuals without dental caries or restorations in their first dental appointment. The dependent variable was the time of occurrence of new dental caries or restorations and was measured in months. Gender, age, International Code of Diseases (ICD), mother´s education, sugar consumption, use of fluoride toothpaste, oral hygiene, mouth breathing, reports of xerostomia, gingival status, use of psychotropic or asthma drugs, and history of asthma were covariates. The Cox proportional hazards regression model was used to estimate the raw and adjusted hazard ratios and their respective 95% confidence intervals. The average time that individuals remained free of dental caries/restoration was equal to 107.46 months (95%CI 95.41 to 119.51), with a median of caries-free children up to 94 months. For each point increase in the scale of sucrose consumption, the increase in caries risk was 1.07 (95%CI 1.01 to 1.15). Sucrose consumption was the only risk factor for dental caries found in this group of individuals with developmental disabilities
local.publisher.countryBrasil
local.publisher.departmentFAO - DEPARTAMENTO DE ODONTOLOGIA RESTAURADORA
local.publisher.departmentFAO - DEPARTAMENTO DE ODONTOLOGIA SOCIAL E PREVENTIVA
local.publisher.initialsUFMG
local.url.externahttps://www.scielo.br/j/bor/a/NNzBLyGHTwjWxpzrPFvMJZz/?lang=en

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