Is neighbourhood social deprivation in a brazilian city associated with the availability, variety, quality and price of food in supermarkets?

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dc.creatorMaria Alvim Leite
dc.creatorMaíra Macário de Assis
dc.creatorAriene Silva do Carmo
dc.creatorBruna Vieira de Lima Costa
dc.creatorRafael Moreira Claro
dc.creatorInês Rugani de Castro
dc.creatorLetícia de Oliveira Cardoso
dc.creatorMichele Pereira Netto
dc.creatorLarissa Loures Mendes
dc.date.accessioned2024-03-20T20:26:34Z
dc.date.accessioned2025-09-09T01:06:28Z
dc.date.available2024-03-20T20:26:34Z
dc.date.issued2019-08-29
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doi10.1017/s1368980019002386
dc.identifier.issn1475-2727
dc.identifier.urihttps://hdl.handle.net/1843/66237
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofPublic Health Nutrition
dc.rightsAcesso Aberto
dc.subjectPrivação Social
dc.subjectFatores Socioeconômicos
dc.subjectSupermercados
dc.titleIs neighbourhood social deprivation in a brazilian city associated with the availability, variety, quality and price of food in supermarkets?
dc.typeArtigo de periódico
local.citation.epage3404
local.citation.issue18
local.citation.spage3395
local.citation.volume22
local.description.resumoTo verify differences in the availability, variety, quality and price of unprocessed and ultra-processed foods in supermarkets and similar establishments in neighbourhoods with different social deprivation levels at Juiz de Fora, Minas Gerais, Brazil. Cross-sectional study. The Obesogenic Environment Study in São Paulo’s Food Store Observation Tool (ESAO-S) was applied in thirty-three supermarket chains, wholesale and retail supermarkets. Fruits, vegetables and ultra-processed foods were available in almost all establishments, without differences according to Health Vulnerability Index (HVI; which varies from 0 to 1 point and the higher the worse; P > 0·05). Most establishments were concentrated in low vulnerability areas and offered healthy foods with greater variety and quality, despite higher prices. The Healthy Food Store Index (HFSI; which varies from 0 to 16 points and the higher the best) was calculated from the ESAO-S and the mean score was 8·91 (SD 1·51). The presence and variety of unprocessed foods count as positive points, as do the absence of ultra-processed products. When HFSI was stratified by HVI, low HVI neighbourhoods presented higher HFSI scores, compared with medium, high and very high HVI neighbourhoods (P = 0·001). Supermarkets and similar establishments are less dense in areas of greater social deprivation and have lower prices of healthy foods, but the variety and quality of those foods are worse, compared with areas of low vulnerability. We found worse HFSI for supermarkets located in areas with greater vulnerability. Those findings can guide specific public policies improving the urban food environment.
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://www.cambridge.org/core/journals/public-health-nutrition/article/is-neighbourhood-social-deprivation-in-a-brazilian-city-associated-with-the-availability-variety-quality-and-price-of-food-in-supermarkets/2A3469404B9AA6EA61FBE08C44D4E099

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