Needed improvements in diabetes prevention and management in Brazil

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dc.creatorAna Paula Della Ninade Oliveira
dc.creatorEmanuella Gomes Maia
dc.creatorFlávia Moraes Silva
dc.creatorAna Paula Bortoletto Martins
dc.creatorRafael Moreira Claro
dc.date.accessioned2024-03-14T14:31:33Z
dc.date.accessioned2025-09-09T00:30:46Z
dc.date.available2024-03-14T14:31:33Z
dc.date.issued2018
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doihttp://dx.doi.org/10.5888/pcd15.180269
dc.identifier.issn1545-1151
dc.identifier.urihttps://hdl.handle.net/1843/65842
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofPreventing chronic disease
dc.rightsAcesso Aberto
dc.subjectDiabetes mellitus
dc.subjectSaude - prevenção
dc.subjectComportamento alimentar
dc.titleNeeded improvements in diabetes prevention and management in Brazil
dc.title.alternativeMelhorias necessárias na prevenção e manejo do diabetes no Brasil
dc.typeArtigo de periódico
local.citation.volume15
local.description.resumoIntroduction: Diabetes mellitus is one of the most common chronic diseases worldwide and its prevalence continues to increase. Adherence to good health behaviors provides better control of the disease. This study analyzed trends in the prevalence of diabetes among Brazilian adults between 2006 and 2016 and compared the frequency of key health behaviors between people with and without diabetes. Methods: We analyzed data from 572,437 Brazilian adults interviewed between 2006 and 2016 by using the Surveillance System of Risk and Protection Factors for Chronic Diseases by Telephone Survey (Vigitel). We used regression models to investigate significant trends in the prevalence of diabetes and differences in adherence to health behaviors between people with and without diabetes. Results: The prevalence of diabetes increased significantly from 5.5% to 8.9% (P <.001), being higher among women, older adults, and those with less than a high school education. The greatest increase was observed among these groups with higher prevalence. People with diabetes had a lower frequency of risk behaviors and a higher frequency of protective behaviors when compared to people without diabetes. The greatest differences were observed in the consumption of soft drinks and sugar-sweetened beverages (9.5% vs 25.0%) and alcoholic beverages (9.0% vs 17.9%), and the smallest differences were related to regular consumption of fruits and vegetables (40.7% vs 34.0%) and meats with excess fat (24.3% vs 32.2%). People with diabetes reported less leisure-time physical activity (PRa, 0.92 [P < .001]) and less transport-related physical activity (PRa, 0.84 [P <.001]) than those without diabetes. Conclusion: Diabetes prevalence increased between 2006 and 2016. People with diabetes had better dietary habits than those without diabetes, but still had risk behaviors such as insufficient physical activity.
local.identifier.orcidhttps://orcid.org/0000-0001-6655-0230
local.identifier.orcidhttps://orcid.org/0000-0003-0730-5424
local.identifier.orcidhttps://orcid.org/0000-0003-3560-4472
local.identifier.orcidhttps://orcid.org/0000-0001-9690-575X
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://www.cdc.gov/pcd/issues/2018/18_0269.htm#authorinformation

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