Biogenic amines in amazonian fish and their health effects are affected by species and season of capture

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dc.creatorJosé Maria Soares
dc.creatorJosé Maria Gomes
dc.creatorGuilherme Coelho Lopes dos Reis
dc.creatorDaniela Chemim de Melo Hoyos
dc.creatorFlávia Beatriz Custódio
dc.creatorMaria Beatriz de Abreu Glória
dc.date.accessioned2022-05-24T20:26:36Z
dc.date.accessioned2025-09-08T23:40:37Z
dc.date.available2022-05-24T20:26:36Z
dc.date.issued2021-05
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipOutra Agência
dc.identifier.doi10.1016/j.foodcont.2020.107773
dc.identifier.issn0956-7135
dc.identifier.urihttps://hdl.handle.net/1843/41934
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFood Control
dc.rightsAcesso Restrito
dc.subjectTiramina
dc.subjectIndicadores da qualidade
dc.subjectQualidade do pescado
dc.subjectPeixes
dc.subjectPeixe de água doce
dc.subjectExposição alimentar
dc.subjectCromatografia líquida
dc.subject.otherTyramine
dc.subject.otherSafety
dc.subject.otherRiverine
dc.subject.otherMAOI
dc.subject.otherPlaces of capture
dc.subject.otherSeason
dc.subject.otherFreshwater fish
dc.subject.otherQuality assurance
dc.subject.otherRisk assessment
dc.subject.otherQuality control
dc.subject.otherLiquid chromatography
dc.titleBiogenic amines in amazonian fish and their health effects are affected by species and season of capture
dc.typeArtigo de periódico
local.citation.epage8
local.citation.spage1
local.citation.volume123
local.description.resumoFish plays important role in human nutrition and health. However, fish can be source of biogenic amines, some of which – histamine and tyramine – at high concentrations can cause adverse effects to human health. Furthermore, tyramine can cause hypertensive crisis in individuals under monoaminoxidase inhibitor (MAOI) drugs. Four relevant fish from the Madeira River basin were caught in Puruzinho Igarapé and Santa Rosa, Amazonia, Brazil. Five out of nine amines assessed were detected. Pacu had the highest diversity of amines (spermidine, agmatine, putrescine, cadaverine, tyramine), curimatã and jaraqui had four (the same but no agmatine), whereas sardinha had the least (spermidine, putrescine, cadaverine). Curimatã and jaraqui had higher mean total levels of amines (5.83 and 5.16 mg/kg, respectively), followed by pacu (2.50 mg/kg) and sardinha (0.80 mg/kg). Amines’ presence and concentration was affected by fish species, location of capture and season. Higher spermidine levels were in fish from Puruzinho Igarapé, whereas putrescine and tyramine were higher in fish from Santa Rosa. During the rainy season, fish contained higher amines levels. Tyramine levels found, especially those in curimatã are worrisome, leading to intakes up to 9.5 mg/meal. This amount overpasses the toxicological parameters for individuals under MAOI drugs or local tea/beverages.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.departmentFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S0956713520306897#!

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