Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods

Página do item simplificado
dc.creatorIrene Carolina Sousa Justiniano
dc.creatorMariana Carvalho de Menezes
dc.creatorLarissa Loures Mendes
dc.creatorMilene Cristine Pessoa
dc.date.accessioned2024-04-03T19:35:05Z
dc.date.accessioned2025-09-09T01:08:30Z
dc.date.available2024-04-03T19:35:05Z
dc.date.issued2022-03-28
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doi10.1017/S1368980022000787
dc.identifier.issn1475-2727
dc.identifier.urihttps://hdl.handle.net/1843/66840
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofPublic Health Nutrition
dc.rightsAcesso Aberto
dc.subjectAlimentação no Contexto Urbano
dc.subjectAlimento Processado
dc.subjectSistemas de Informação Geográfica
dc.subjectCaracterísticas da Vizinhança
dc.titleRetail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
dc.typeArtigo de periódico
local.citation.epage2592
local.citation.issue9
local.citation.spage2584
local.citation.volume25
local.description.resumoObjective: To evaluate changes in the retail food environment profile in a Brazilian metropolis over a 10-year period. Design: An ecological study was conducted in the city of Belo Horizonte, Minas Gerais, Brazil. The addresses of formal food establishments were geocoded and classified according to their sold-food profile. Density changes were analysed according to neighbourhood, population size, income level and geospatial distribution. Setting: Totally, 468 neighbourhoods in the city of Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 83 752 formal food establishments registered for operation in any one or more of those years: 2008, 2011, 2015 and 2018. Results: There was an increase in unhealthy establishments (154 %), followed by mixed (51 %) and healthy establishments (32 %), during the period evaluated, in addition to an increase in density according to income categories. There was a higher proportion of unhealthy establishments in relation to healthy establishments, indicating worsening of the community food environment over time. Conclusions: Over the course of 10 years, changes in the neighbourhood’s food environment were unfavourable for adequate access to healthy foods in lowerincome neighbourhoods. The findings reinforce the need for interventions aimed at increasing the availability of businesses that offer healthy food in the city.
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://www.cambridge.org/core/journals/public-health-nutrition/article/retail-food-environment-in-a-brazilian-metropolis-over-the-course-of-a-decade-evidence-of-restricted-availability-of-healthy-foods/8DCE61123AEC8F609C919E99445D87B9

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
Retail food environment in a Brazilian metropolis over the course of a decade- evidence of restricted availability of healthy foods.pdf
Tamanho:
746.65 KB
Formato:
Adobe Portable Document Format
Baixar

Licença do pacote

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
License.txt
Tamanho:
1.99 KB
Formato:
Plain Text
Descrição:
Baixar

Coleções

Artigo de Periódico

Logo UFMG