Factors associated with the purchase of family farming products for national school feeding program in minas gerais in 2017, brazil
| dc.creator | Izabela Antunes Dos Anjos | |
| dc.creator | José Divino Lopes Filho | |
| dc.creator | Paula Martins Horta | |
| dc.date.accessioned | 2024-02-08T18:25:08Z | |
| dc.date.accessioned | 2025-09-09T00:11:51Z | |
| dc.date.available | 2024-02-08T18:25:08Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | O Programa Nacional de Alimentação Escolar (PNAE) define que ≥30% do valor repassado pelo Fundo Nacional de Desenvolvimento da Educação (FNDE) às entidades executoras devem ser empregados na compra de produtos da Agricultura Familiar (AF). Este estudo objetivou identificar as características municipais associadas ao cumprimento desta meta pelos municípios de Minas Gerais (MG), em 2017. Para isso, os dados de compra municipal da AF para o PNAE foram obtidos do FNDE. Características sociodemográficas, econômicas e agropecuárias dos municípios foram associadas ao cumprimento da meta. Cerca da metade (55,07%) dos municípios cumpriu a meta de compra da AF, e realizar programa ou ação de estímulo à agricultura orgânica (29,8% vs. 22,6%; P = 0,018) foram associados ao maior cumprimento dessa meta; assim como apresentar o registro oficial de sindicato rural e o Serviço de Inspeção Municipal: 76,4% vs 68,8%; P = 0,026 e 35,6% vs. 29,1%; P = 0,048, respectivamente. Evidenciou-se baixa adequação dos municípios de MG à meta estudada e que características da gestão agropecuária se associaram ao seu cumprimento | |
| dc.format.mimetype | ||
| dc.identifier.doi | 10.1590/0103-8478cr20200776 | |
| dc.identifier.issn | 01038478 | |
| dc.identifier.uri | https://hdl.handle.net/1843/63874 | |
| dc.language | eng | |
| dc.publisher | Universidade Federal de Minas Gerais | |
| dc.relation.ispartof | Ciência Rural | |
| dc.rights | Acesso Aberto | |
| dc.subject | Family farming | |
| dc.subject | Public Policy | |
| dc.subject | Food Security | |
| dc.subject | School Feeding | |
| dc.subject.other | family farming | |
| dc.subject.other | school feeding | |
| dc.subject.other | Public policies | |
| dc.subject.other | Nutrition and food programs and policies | |
| dc.subject.other | Food and nutrition security | |
| dc.title | Factors associated with the purchase of family farming products for national school feeding program in minas gerais in 2017, brazil | |
| dc.title.alternative | Fatores associados à compra da agricultura familiar no Programa Nacional de Alimentação Escolar em Minas Gerais em 2017 | |
| dc.type | Artigo de periódico | |
| local.citation.epage | 7 | |
| local.citation.issue | 4 | |
| local.citation.spage | 1 | |
| local.citation.volume | 52 | |
| local.description.resumo | ABSTRACT: The National School Feeding Program (in abbreviated Portuguese: PNAE) states that ≥30% of the amount transferred by the National Fund for Education Development (in abbreviated Portuguese: FNDE) to the executing entities should be used to purchase products made from Family Farming (FF). This study aimed to identify the municipal characteristics associated with the compliance of themunicipalities of Minas Gerais (MG) to this target in 2017. For this, data on municipal purchases of FF for the PNAE were obtained fromthe FNDE’s website. Sociodemographic, economic, and agricultural characteristics of the municipalities were associated with compliance tothe PNAE’s goal. Approximately half (55.07%) of the municipalities complied with the FF purchase target, wherein carrying out programsor actions to encourage organic agriculture (29.8% vs. 22.6%, p=0.018) were associated with a greater compliance to this target, presentingthe official rural union registration (76.4% vs. 68.8%, p=0.026) and the Municipal Inspection Service: (35.6% vs. 29.1%, p=0.048). Overall,a low compliance to the goal was observed in MG municipalities, and associations between certain agricultural management characteristicsand goal fulfillment were evidenced. | |
| local.publisher.country | Brasil | |
| local.publisher.department | ENF - DEPARTAMENTO DE NUTRIÇÃO | |
| local.publisher.initials | UFMG | |
| local.url.externa | https://doi.org/10.1590/0103-8478cr20200776 |