The relationship of shammah (Arabian snuff) chewing to the risk of oral cancer and oral potentially malignant disorders

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dc.creatorShankargouda Patil
dc.creatorAbdul Wahab Alamir
dc.creatorGururaj Arakeri
dc.creatorKamran Habib Awan
dc.creatorShilpa Bhandi
dc.creatorAbdulsalam Aljabab
dc.creatorNagaraj Maddur
dc.creatorRicardo Santiago Gomez
dc.creatorPeter Brennan
dc.date.accessioned2024-11-25T20:55:10Z
dc.date.accessioned2025-09-09T00:10:07Z
dc.date.available2024-11-25T20:55:10Z
dc.date.issued2019
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.1111/jop.12850
dc.identifier.issn1600-0714
dc.identifier.urihttps://hdl.handle.net/1843/78265
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofJournal of Oral Pathology & Medicine
dc.rightsAcesso Restrito
dc.subjectTobacco, smokeless
dc.subjectMouth neoplasms
dc.subjectRisk
dc.subjectAssociation
dc.subject.otherOral malignancy
dc.subject.otherOral precancer
dc.subject.otherRisk
dc.subject.otherShammah
dc.subject.otherTobacco
dc.titleThe relationship of shammah (Arabian snuff) chewing to the risk of oral cancer and oral potentially malignant disorders
dc.typeArtigo de periódico
local.citation.epage432
local.citation.issue6
local.citation.spage425
local.citation.volume48
local.description.resumoIntroduction: Shammah is a form of smokeless tobacco commonly used in the Arabian Peninsula. The data on the harmful effects of shammah on oral health, particularly oral malignancies, are scarce. The aim of this review was to explore the association between shammah use and development of oral potentially malignant disorders (OPMD) and/or oral cancer. Materials and methods: PubMed, EMBASE, Scopus, Web of Science and grey literature from January 1990 up to and including April 2018 were searched. Two independent reviewers performed the study selection according to eligibility criteria. Results: A total of 10 studies that met the eligibility criteria were included. The odds of developing OPMD and/or oral cancer in relation to shammah use varied, with one study reporting a 39 increased risk (39, 95% CI: 14-105). The associated increased risk was relatively low among those that have stopped using shammah and ranged from threefold (3.65; 95% CI: 1.40-9.50) to 12-fold (12.6; 95% CI: 3.3-48.2).
local.identifier.orcidhttps://orcid.org/0000-0002-1979-0263
local.identifier.orcidhttps://orcid.org/0000-0002-2032-4526
local.identifier.orcidhttps://orcid.org/0000-0002-3831-7455
local.identifier.orcidhttps://orcid.org/0000-0002-3354-7956
local.identifier.orcidhttps://orcid.org/0000-0001-8770-8009
local.identifier.orcidhttps://orcid.org/0000-0003-4804-3264
local.publisher.countryBrasil
local.publisher.departmentFAO - DEPARTAMENTO DE CLÍNICA
local.publisher.initialsUFMG
local.url.externahttps://onlinelibrary.wiley.com/doi/10.1111/jop.12850

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