Validation of electrical conductivity test for butter bean seeds

dc.creatorJuscelio Fagundes Santa Rosa
dc.creatorMarcela Souza Santos
dc.creatorSoliêne Salmôna Borges
dc.creatorDelacyr da Silva Brandão Junior
dc.creatorFernando da Silva Rocha
dc.creatorDemerson Arruda Sangland
dc.date.accessioned2023-01-25T12:28:25Z
dc.date.accessioned2025-09-08T23:52:33Z
dc.date.available2023-01-25T12:28:25Z
dc.date.issued2016-04
dc.identifier.issn0084-7747
dc.identifier.urihttps://hdl.handle.net/1843/49123
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAnnual Report of the Bean Improvement Cooperative
dc.rightsAcesso Aberto
dc.subjectFeijão-de-lima
dc.subjectCondutividade elétrica
dc.subjectLeguminosa
dc.subject.otherbutter bean
dc.subject.otherseeds
dc.subject.otherelectrical conductivity
dc.titleValidation of electrical conductivity test for butter bean seeds
dc.typeArtigo de periódico
local.citation.epage194
local.citation.spage193
local.citation.volume59
local.description.resumoThe butter bean (Phaseolus lunatus L.) is the second most important legume of this genus due to the protein content and distinctive taste. This bean is used worldwide in the most diverse cuisines, receiving various names, depending on the cultivated area and forms used for human consumption (Martínez-Castillo et al., 2008). In the United States, it is popularly known as lima bean, butter bean, Sieva bean and sugar bean (Oliveira et al., 2004). The butter bean is considered more tolerant to drought, excess moisture and heat when compared to common bean (Phaseolus vulgaris L.) and adapting to the most varied environmental conditions (Vieira, 1992). This is important because the predictions of climate change indicate significant changes in rainfall patterns over the coming decades (Borém & Ramalho, 2011). Despite its adaptive potential, related to butter bean crop is still incipient. Therefore, the aim of the present study was to evaluate the adequacy of methodology of the electrical conductivity test for butter bean seed varieties.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttp://arsftfbean.uprm.edu/bic/wp-content/uploads/2018/05/BIC_2016_Annual_Report.pdf

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