Joint FAO/WHO expert consultation on the risks and benefits of fish consumption: meeting report, Rome, 9–13 october 2023

Página do item simplificado
dc.contributor.authorCláudia Afonso
dc.contributor.authorNathalie Arnich
dc.contributor.authorLeila Barraj
dc.contributor.authorKolita Kamal Jinadasa Bedigama Kankanamge
dc.contributor.authorKatherine Bathgate
dc.contributor.authorAlejandra Cantoral
dc.contributor.authorCarlos Cardoso
dc.contributor.authorFlávia Beatriz Custódio
dc.contributor.authorMatthew Gribble
dc.contributor.authorMarianne Uhre Jakobsen
dc.contributor.authorJean-Charles Leblanc
dc.contributor.authorAnne-Katrine Lundebye
dc.contributor.authorEmeir McSorley
dc.contributor.authorSara Monteiro Pires
dc.contributor.authorJeane Nicolas
dc.contributor.authorEmily Oken
dc.contributor.authorChristine Louise Parr
dc.contributor.authorNicholas Ralston
dc.contributor.authorLaura Raymond
dc.contributor.authorSofie Theresa Thomsen
dc.contributor.authorYongning Wu
dc.creatorFood and Agriculture Organization
dc.creatorWorld Health Organization
dc.date.accessioned2025-08-29T20:27:28Z
dc.date.accessioned2025-09-09T00:04:28Z
dc.date.available2025-08-29T20:27:28Z
dc.date.issued2024
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.4060/cd2394en
dc.identifier.isbn978-92-5-139107-5
dc.identifier.sici28
dc.identifier.urihttps://hdl.handle.net/1843/84741
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.rightsAcesso Aberto
dc.subjectPeixes
dc.subject.otherConsumo de peixe
dc.subject.otherRiscos à saúde
dc.subject.otherAvaliação de risco
dc.subject.otherRevisão de literatura
dc.titleJoint FAO/WHO expert consultation on the risks and benefits of fish consumption: meeting report, Rome, 9–13 october 2023
dc.typeLivro
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.editoraFAO/ WHO
local.publisher.initialsUFMG
local.url.externahttps://openknowledge.fao.org/items/5430199e-8e5d-43d7-87b0-ee78a4f5658d

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
Joint FAO_WHO Expert Consulation on the Risks and Benefits of Fish Consumption.pdf
Tamanho:
2.87 MB
Formato:
Adobe Portable Document Format
Baixar

Licença do pacote

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
License.txt
Tamanho:
1.99 KB
Formato:
Plain Text
Descrição:
Baixar

Coleções

Livro

Logo UFMG