Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil)

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dc.creatorDeosvaldo Santos Pena Júnior
dc.creatorJúnio Cota Silva
dc.creatorVanessa de Andrade Royo
dc.creatorClarice Avelar Almeida
dc.creatorMaria Clara Santos Ferreira
dc.creatorPedro Henrique Fonseca Veloso
dc.creatorElytania Veiga Menezes
dc.creatorAfrânio Farias de Melo Junior
dc.creatorMurilo Malveira Brandão
dc.creatorDario Alves de Oliveira
dc.creatorLuciano Fernandes de Souza
dc.date.accessioned2023-10-24T23:35:54Z
dc.date.accessioned2025-09-08T23:17:32Z
dc.date.available2023-10-24T23:35:54Z
dc.date.issued2022
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/1843/59995
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofPLOS ONE
dc.rightsAcesso Aberto
dc.subjectAntioxidantes
dc.subjectMel
dc.subjectApicultores
dc.subject.otherAntioxidantes
dc.subject.otherMel
dc.subject.otherApicultores
dc.titleAntioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil)
dc.typeArtigo de periódico
local.citation.issue1
local.citation.volume17
local.description.resumoThis study was carried out with the objective of determining the antioxidant properties and quantification of total phenolics and flavonoids in relation to quercetin and rutin in some of the monofloral honeys produced in Minas Gerais (Brazil). In this study, 15 monofloral honey samples were obtained from different geographic regions of Minas Gerias, Brazil. The honeys were obtained from Cooperative of Beekeepers and Family Farmers of Northern Minas. To determine the antioxidant properties of honey samples, the test methods of total phenolic content, flavonoids (rutin and quercetin) and DPPH were used. As a result of the analysis of phenolic and flavonoid contents, the samples with the best results were A1-Aroeira and A4- Assa peixe. In antioxidant activity, the honey with the best EC50 results was A6-Aroeira. Differences between the antioxidant activities of the honey samples were found significantly (p< 0.01).
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://doi.org/10.1371/journal.pone.0262038

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