Influence of ultra-processed foods consumption during pregnancy on baby's anthropometric measurements, from birth to the first year of life: a systematic review

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dc.creatorCristianny Miranda e Silva
dc.creatorRafaela Cristina Vieira e Souza
dc.creatorLuana Caroline Dos Santos
dc.date.accessioned2024-02-20T20:10:31Z
dc.date.accessioned2025-09-09T01:26:49Z
dc.date.available2024-02-20T20:10:31Z
dc.date.issued2021
dc.format.mimetypepdf
dc.identifier.doi10.1590/1806-93042021000100002
dc.identifier.issn18069304
dc.identifier.urihttps://hdl.handle.net/1843/64373
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofRevista Brasileira de Saúde Materno Infantil
dc.rightsAcesso Aberto
dc.subjectFood, Processed
dc.subjectPregnancy
dc.subjectBirth Weight
dc.subjectChild
dc.subjectEating
dc.subject.otherUltra-processed foods
dc.subject.otherPregnancy
dc.subject.otherBirth Weight
dc.subject.otherChild
dc.subject.otherFood consumption
dc.titleInfluence of ultra-processed foods consumption during pregnancy on baby's anthropometric measurements, from birth to the first year of life: a systematic review
dc.typeArtigo de periódico
local.citation.epage26
local.citation.issue1
local.citation.spage9
local.citation.volume21
local.description.resumoObjectives: to perform a systematic review of studies that investigated the influence of ultra-processed foods (UPF) consumption during pregnancy on child’s anthropometric para meters up to one year of life.Methods: cohort and cross-sectional studies were researched in BVS, Cinahl, Cochrane,Embase, Pubmed, Scopus and Web of Science databases until March 2020, and the maindescriptors were: “Pregnant Women”, “Ultra-processed foods”, “Birth Weight”, “Small forGestational Age”, “Infant”, “Newborn”.Results: seventeen articles were considered eligible and evaluated the associations between the exposures: ultra-processed dietary patterns; soft drinks, sugar-sweetened beverages, artificially sweetened beverages; fast food, junk food, sweets, snacks and the outcomes: birth weight and its classifications; length and head circumference at birth; birth weight adjustments according to gestational age; weight/age, length/age, body mass index/age and weight/length indices. The results showed: 36 non-significant associations between the exposures and the outcomes; 13 direct associations (outcomes versus ultraprocessed dietary patterns, soft drinks, artificially sweetened beverages, sweets, junk food)and 5 inverse associations (outcomes versus ultra-processed dietary patterns, soft drinks).Conclusions: most of the evaluated literature did not demonstrate the influence of UPFconsumption during pregnancy on the newborn’s anthropometric measurements up to oneyear of life and denoted a smaller number of direct and inverse associations between the exposures and the outcomes.
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.initialsUFMG
local.url.externahttps://doi.org/10.1590/1806-93042021000100002

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