Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes

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dc.creatorFleming Sena Campos
dc.creatorLaudí Cunha Leite
dc.creatorMaria Leonor Gomes Melo Lopes de Araújo
dc.creatorLuis Gabriel Alves Cirne
dc.creatorRobério Rodrigues da Silva
dc.creatorBruna Mara Aparecida de Carvalho Mesquita
dc.creatorGleidson Giordano Pinto Carvalho
dc.creatorEdson Mauro Santos
dc.creatorGherman Garcia Leal Araújo
dc.creatorGlayciane Costa Gois
dc.creatorRodolpho Almeida Rebouças
dc.creatorAndré Gustavo Leão
dc.creatorStefanie Alvarenga Santos
dc.creatorJuliana Silva de Oliveira
dc.date.accessioned2022-06-22T13:58:10Z
dc.date.accessioned2025-09-09T01:26:18Z
dc.date.available2022-06-22T13:58:10Z
dc.date.issued2017
dc.identifier.doihttps://doi.org/10.1016/j.meatsci.2016.10.011
dc.identifier.issn0309-1740
dc.identifier.urihttps://hdl.handle.net/1843/42593
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofMeat Science
dc.rightsAcesso Aberto
dc.subjectPalma forrageira
dc.subjectProteínas
dc.subjectAlimentos -- Avaliação sensorial
dc.subjectCordeiro -- Nutrição
dc.titleInfluence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes
dc.typeArtigo de periódico
local.citation.epage68
local.citation.spage61
local.citation.volume124
local.description.resumoQuality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass (Cenchrus ciliaris), Gliricidia (Gliricidia sepium), and Pornunça (Manihot sp.) were evaluated. Meat from lambs fed diet containing old man saltbush silage (P < 0.05) showed greater values for cooking loss. Of the sensory attributes evaluated in the Longissimus lumborum muscle of the lambs, color and juiciness did not differ (P > 0.05). However, the silages led to differences (P < 0.05) in aroma, tenderness, and flavor values. The meat from animals fed the pornunça and Gliricidia silages was tenderer. Flavor scores were higher in meat from lambs that consumed old man saltbush silage and lower in the meat from those fed buffelgrass silage. Diets formulated with buffelgrass silage for sheep reduce meat production. Based on the results for carcass weight and meat quality, old man saltbush and pornunça are better silages for finishing sheep.
local.identifier.orcidhttps://orcid.org/ 0000-0001-8980-8599
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S0309174016304235#!

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