Composition proximate, bioactive compounds and antioxidant capacity of Butia capitata

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dc.creatorMaria Cristina de Albuquerque Barbosa
dc.creatorMaria Anete Santana Valente
dc.creatorQueila da Silva Rosa
dc.creatorLeandro de Morais Cardoso
dc.creatorAntônio Frederico de Freitas Gomides
dc.creatorLuiz Cláudio de Almeida Barbosa
dc.creatorHelena Maria Pinheiro Sant'anna
dc.creatorSoraia Silva Pinheiro
dc.creatorMaria do Carmo Gouveia Peluzio
dc.creatorReinaldo Duque Brasil Landulfo Teixeira
dc.date.accessioned2023-10-09T23:08:47Z
dc.date.accessioned2025-09-09T00:08:31Z
dc.date.available2023-10-09T23:08:47Z
dc.date.issued2021
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.1590/fst.26720
dc.identifier.issn1678-457X
dc.identifier.urihttps://hdl.handle.net/1843/59331
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofFood Science and Technology
dc.rightsAcesso Aberto
dc.subjectQuímica
dc.subjectCoco
dc.subject.otherPhysical characterization
dc.subject.otherPhenolic compounds
dc.subject.otherSour coconut
dc.subject.otherProximate composition
dc.titleComposition proximate, bioactive compounds and antioxidant capacity of Butia capitata
dc.typeArtigo de periódico
local.citation.epage768
local.citation.issuesuppl 2
local.citation.spage763
local.citation.volume41
local.description.resumoButia capitata, native to the Brazilian cerrado, is underutilized for human consumption. The objective was to determine the physical characteristics of the fruit, centesimal composition, bioactive and antioxidant activity. Fruits obtained in Montes Claros, Minas Gerais, Brazil. Diameter, height and weight were evaluated. The moisture was analyzed by gravimetry after oven drying, ashes by calcining in a muffle furnace, proteins by the Kjeldahl method, gravimetric lipids after extraction in ethyl ether, carbohydrates by difference and total energy value by conversion factors. Vitamin C, E and carotenoids were analyzed by HPLC, minerals by inductively coupled plasma atomic absorption spectrometry, Folin Ciocalteu solution phenolic compounds, anthocyanins by spectrophotometry and antioxidant capacity by the Radical DPPH. The fruits presented good pulp yield (68.59%), which has a high lipid content (3.42 g.100 g-1) and total energy (83.34 kcal.100 g-1). The pulp contains ß-carotene (8.56 mg.100 g-1), vitamin E (121.07 mcg.100 g-1) and high concentrations of vitamin C (53.57 mg.100 g-1), total phenolics (493, 6 mg.100 g-1) and copper (1.80 mg.100 g-1). Almond has a high value of total energy (457.72 kcal.100 g-1), vitamin E (1594.39 mcg.100 g-1) and minerals Cu (2.40 mg.100 g-1) and Mo (0.9.100 g-1). The pulp is a source of carotenoids, vitamin C, copper and total phenolics, both natural antioxidants.
local.identifier.orcidhttps://orcid.org/0000-0002-8914-0493
local.identifier.orcidhttps://orcid.org/0000-0002-5395-9608
local.publisher.countryBrasil
local.publisher.departmentICX - DEPARTAMENTO DE QUÍMICA
local.publisher.initialsUFMG
local.url.externahttps://www.scielo.br/j/cta/a/zhM8RXwSr8yxfVMf7jvZnBr/?lang=en

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